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Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions
Serpenyős rostélyos (Braised sirloin) (HC) (view source)
Revision as of 15:19, 9 December 2022
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|description=Sirloin steak braised in a tomato and sweet pepper sauce | |description=Sirloin steak braised in a tomato and sweet pepper sauce | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2559 | |TotalCalories = 2559 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Serpenyos rostelyos recipe.jpg| | |Image = [[Image:Serpenyos rostelyos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sour cream is a good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | |||
<span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| There must not be too much gravy. | | There must not be too much gravy. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew | |||
Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+) | |||
Image:Green peppers from the garden.jpg|Green peppers from the garden | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | ||
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There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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