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Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions
Serpenyős rostélyos (Braised sirloin) (HC) (view source)
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{{#seo: | {{#seo: | ||
|title=Serpenyős rostélyos (Braised sirloin) | |title=Serpenyős rostélyos (Braised sirloin), a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed | ||
|description=Sirloin steak braised in a tomato and sweet pepper sauce | |hashtagrev=032020 | ||
|description=Sirloin steak braised in a tomato and sweet pepper sauce | |||
}} | }} | ||
<!-- /seo -->[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | |||
<!-- /seo --> | {{Template:HC recipes}} | ||
{{Template: | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2559 | |||
|PortionCalories = 426 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 20: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Serpenyos rostelyos recipe.jpg| | |Image = [[Image:Serpenyos rostelyos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sour cream is a good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | |||
<span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 slices of [[sirloin]] | | 6 110g slices of [[sirloin]] | ||
| 2 [[Onions|onions]] | | 2 [[Onions|onions]] | ||
| 2 lbs [900 g] potatoes | | 2 lbs [900 g] potatoes | ||
| Line 36: | Line 47: | ||
| [[Paprika|paprika]], [[Salt|salt]] | | [[Paprika|paprika]], [[Salt|salt]] | ||
| green paprikas [sweet green peppers] | | green paprikas [sweet green peppers] | ||
| [[Tomatoes|tomatoes]] | | 4 [[Tomatoes|tomatoes]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| There must not be too much gravy. | | There must not be too much gravy. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew | |||
Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+) | |||
Image:Green peppers from the garden.jpg|Green peppers from the garden | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | ||
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There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Sirloin]] | [[Category:Recipes|Sirloin]] | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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