110,618
edits
Serpenyős rostélyos (Braised sirloin) (HC): Difference between revisions
Serpenyős rostélyos (Braised sirloin) (HC) (view source)
Revision as of 15:19, 9 December 2022
, 9 December 2022no edit summary
No edit summary |
No edit summary |
||
| (9 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Serpenyős rostélyos (Braised sirloin), a beef recipe | |||
|titlemode=replace | |||
|keywords=#garlic #onions #potatoes #tomatoes #sirloinsteak #celery #caraway #stew #paprika #souredcream #seed | |||
|hashtagrev=032020 | |||
|description=Sirloin steak braised in a tomato and sweet pepper sauce | |||
}} | |||
<!-- /seo -->[[Sirloin steak]] [[Braised|braised]] in a [[Tomato|tomato]] and [[sweet pepper|sweet pepper]] sauce. | |||
{{Template:HC recipes}} | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2559 | |||
|PortionCalories = 426 | |||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Serpenyős rostélyos | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 8: | Line 20: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Serpenyos rostelyos recipe.jpg| | |Image = [[Image:Serpenyos rostelyos recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
[[ | |||
</ | <span class="review"> | ||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sour cream is a good idea</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | |||
<span class="reviewDesc">I always make this with sour cream as an accompaniment. Szia!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 slices of sirloin | | 6 110g slices of [[sirloin]] | ||
| 2 [[Onions|onions]] | | 2 [[Onions|onions]] | ||
| 2 lbs [900 g] potatoes | | 2 lbs [900 g] potatoes | ||
| Line 24: | Line 47: | ||
| [[Paprika|paprika]], [[Salt|salt]] | | [[Paprika|paprika]], [[Salt|salt]] | ||
| green paprikas [sweet green peppers] | | green paprikas [sweet green peppers] | ||
| [[Tomatoes|tomatoes]] | | 4 [[Tomatoes|tomatoes]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Sprinkle [[Salt|salt]] on the sirloin steaks and [[Brown|brown]] them both sides. | | Sprinkle [[Salt|salt]] on the [[sirloin steaks]] and [[Brown|brown]] them both sides. | ||
| Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | | Chop [[Onions|onions]] and [[Fry|fry]] them in a saucepan. | ||
| Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | | Put in the [[Meat|meat]] with a little water, [[Salt|salt]], some [[Caraway|caraway]] [[Seed|seed]] and a little finely minced [[Garlic|garlic]], then [[Stew|stew]]. | ||
| Line 39: | Line 60: | ||
| There must not be too much gravy. | | There must not be too much gravy. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Serpenyos rostelyos ready to stew.jpg|Ready to stew | |||
Image:Serpenyos rostelyos ingredients.jpg|Ingredients for 2 (+) | |||
Image:Green peppers from the garden.jpg|Green peppers from the garden | |||
</gallery> | |||
===Chef's note=== | ===Chef's note=== | ||
For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | For those who may follow and my reference, I thought it might be helpful the clarify the quantities I used when cooking this for 2 big eaters! | ||
| Line 51: | Line 76: | ||
* 1.5 tablespoons of un-smoked [[paprika powder]] | * 1.5 tablespoons of un-smoked [[paprika powder]] | ||
* 426 ml (3/4 pint) [[beef stock]] | * 426 ml (3/4 pint) [[beef stock]] | ||
* 1 fat | * 1 fat [[sirloin steak]] sliced into two thin halves | ||
* 2 baking-sized [[potatoes]] | * 2 baking-sized [[potatoes]] | ||
* 1 small pot of [[soured cream]] | * 1 small pot of [[soured cream]] | ||
I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people. | I browned the steak then separately fried off the [[onions]], [[Garlic|garlic]] and [[celery]]. I then added the spices, [[peppers]], [[potatoes]] and , brought to the boil and then simmered for 1 hour. You will probably need more stock if you are to cook this for 6 people. | ||
There was also a small pot of [[soured cream]] | There was also a small pot of [[soured cream]] leftover in the fridge which just had to be added just before it was served. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Sirloin]] | [[Category:Recipes|Sirloin]] | ||
[[Category:Beef recipes|Sirloin]] | [[Category:Beef recipes|Sirloin]] | ||
| Line 67: | Line 93: | ||
[[Category:Vegetable recipes|Sirloin]] | [[Category:Vegetable recipes|Sirloin]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/sirloinsteak|#sirloinsteak]] [[Special:Search/celery|#celery]] [[Special:Search/caraway|#caraway]] [[Special:Search/stew|#stew]] [[Special:Search/paprika|#paprika]] [[Special:Search/souredcream|#souredcream]] [[Special:Search/seed|#seed]] | |||
</code><!-- /footer hashtags --> | |||