Salmon and cream cheese puffs: Difference between revisions

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|title=Salmon and cream cheese puffs, Fish recipe
|title=Salmon and cream cheese puffs, Fish recipe
|titlemode=replace
|titlemode=replace
|keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki
|keywords=#creamcheese #salmonandcreamcheesepuffs #lemon #ginger #springonions #salmonfillets #julienne #bake #fat #salmon #salad
|hashtagrev=032020
|description=We probably have salmon once a week, with a salad, as a healthy meal
|description=We probably have salmon once a week, with a salad, as a healthy meal
}}
}}
<!-- /seo -->
{{Template:AdvancePreparation}}
We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal.  I thought we should have something different today, so created this.


<!-- /seo -->
Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
{{Template:CookTools}}
{{Template:AdvancePreparationIcon}}
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 6208
|PortionCalories = 1552
|DatePublished=1st November 2012
|DatePublished=1st November 2012
|Author=Chef
|Author=Chef
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|PrepTime = 2 hours, 15 minutes
|PrepTime = 2 hours, 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Salmon and cream cheese with spring onions.jpg|thumb|300px|right|ready for baking]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Making cream cheese spring onions puffs.jpg|thumb|300px|right|Some pastry was trimmed afterwards]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Cream cheese spring onions and ginger.jpg|thumb|300px|right|Meagre pieces of salmon]]
 
</div>
<span class="review">
We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal.  I thought we should have something different today, so created this.
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasty and unusual</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
<span class="reviewDesc">BUT MASSIVE!  One would have done the pair of us!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
| A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| Two [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces
| 2 [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces
| 1 [[Lemon|lemon]]
| 1 [[Lemon|lemon]]
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]]
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]]
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| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Salmon and cream cheese with spring onions.jpg|ready for baking
Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards
Image:Cream cheese spring onions and ginger.jpg|Meagre pieces of salmon
</gallery>
===Method===
===Method===


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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamcheese|#creamcheese]] [[Special:Search/salmonandcreamcheesepuffs|#salmonandcreamcheesepuffs]] [[Special:Search/lemon|#lemon]] [[Special:Search/ginger|#ginger]] [[Special:Search/springonions|#springonions]] [[Special:Search/salmonfillets|#salmonfillets]] [[Special:Search/julienne|#julienne]] [[Special:Search/bake|#bake]] [[Special:Search/fat|#fat]] [[Special:Search/salmon|#salmon]] [[Special:Search/salad|#salad]]
</code><!-- /footer hashtags -->

Latest revision as of 15:14, 9 December 2022

This recipe requires preparation in advance!

We probably have salmon once a week, with a salad, as a healthy meal. I thought we should have something different today, so created this.

Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.

Salmon and cream cheese puffs
Electus
2 massive salmon and cream cheese puffs
Servings:Serves 4
Calories per serving:1552
Ready in:2 hours, 45 minutes
Prep. time:2 hours, 15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2012

Best recipe review

Tasty and unusual

5/5

BUT MASSIVE! One would have done the pair of us!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • ready for baking

    ready for baking

  • Some pastry was trimmed afterwards

    Some pastry was trimmed afterwards

  • Meagre pieces of salmon

    Meagre pieces of salmon

Method

  1. Marinade the salmon fillets in the juice of 1 lemon for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time.
  2. Preheat the oven to 200° C (400° F - gas 6)
  3. Finely chop the spring onions, julienne the ginger and stir into the cream cheese
  4. Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
  5. Roll out the pastry into four pieces large enough to wrap four puffs
  6. Season the fillets with salt and freshly ground black pepper
  7. Lay one fillet on the pastry, top with a generous amount of cream cheese mixture
  8. Lay the other half of the fillet on the cream cheese and fold the pastry over the top and crimp with a fork to make a good seal
  9. Make a few slashes in the top to allow steam to escape
  10. Bake for 20 to 30 minutes until the pastry has risen and is golden brown
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