Salmon and cream cheese puffs: Difference between revisions

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|title=Salmon and cream cheese puffs, Fish recipe
|title=Salmon and cream cheese puffs, Fish recipe
|titlemode=replace
|titlemode=replace
|keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki
|keywords=#creamcheese #salmonandcreamcheesepuffs #lemon #ginger #springonions #salmonfillets #julienne #bake #fat #salmon #salad
|hashtagrev=032020
|description=We probably have salmon once a week, with a salad, as a healthy meal
|description=We probably have salmon once a week, with a salad, as a healthy meal
}}
}}
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We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal.  I thought we should have something different today, so created this.


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Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
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<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 6208
|PortionCalories = 1552
|DatePublished=1st November 2012
|DatePublished=1st November 2012
|Author=Chef
|Author=Chef
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|PrepTime = 2 hours, 15 minutes
|PrepTime = 2 hours, 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Salmon and cream cheese with spring onions.jpg|thumb|300px|right|ready for baking]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Making cream cheese spring onions puffs.jpg|thumb|300px|right|Some pastry was trimmed afterwards]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Cream cheese spring onions and ginger.jpg|thumb|300px|right|Meagre pieces of salmon]]
 
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<span class="review">
We probably have [[Salmon|salmon]] once a week, with a [[Salad|salad]], as a ''healthy'' meal.  I thought we should have something different today, so created this.
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasty and unusual</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
<span class="reviewDesc">BUT MASSIVE!  One would have done the pair of us!</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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</table>


{{RecipeIngredients
{{RecipeIngredients
| A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| Two [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces
| 2 [[Salmon fillets|salmon fillets]], skin removed and cut into four pieces
| 1 [[Lemon|lemon]]
| 1 [[Lemon|lemon]]
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]]
| 200 g low [[Fat|fat]] [[Cream cheese|cream cheese]]
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| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
}}
}}
<gallery widths=250px heights=250px perrow=5>
Image:Salmon and cream cheese with spring onions.jpg|ready for baking
Image:Making cream cheese spring onions puffs.jpg|Some pastry was trimmed afterwards
Image:Cream cheese spring onions and ginger.jpg|Meagre pieces of salmon
</gallery>
===Method===
===Method===


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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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