Memphis BBQ pulled duck tacos: Difference between revisions

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{{#seo:
{{#seo:
|title=Memphis BBQ pulled duck tacos
|title=Memphis BBQ pulled duck tacos recipe
|titlemode=replace
|titlemode=replace
|keywords=#duck #memphisbbqpulledducktacos #barbecuesauce #tacotrays #tacos #tacoshells #springonions #sourcream #sauce #fat #cherries
|hashtagrev=032020
|description=Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries
|description=Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries
|og:image=https://www.cookipedia.co.uk/wiki/images/8/83/Memphis_BBQ_pulled_duck_tacos_ingredients.jpg
|og:type=recipe
|review:count=1
|review:score=5
}}
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This recipe is more an assembly list than a recipe.  I spotted the [[Gressingham Memphis Barbecue Pulled Duck]] in Morrisons and thought it would make a good [[Taco|taco]] filling.
The [[Duck|duck]] was very good and I'll be getting more today.  Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be ''pulled'' once they've been cooked. 
The Old El Paso [[Tacos|tacos]] however, ''really'' let this recipe down.  They are so thin now that they break apart as you touch them. Any because they are so miserably thin, they don't even have the crunch purported on the packet.  Another cynical attempt at increasing profits I guess.
If you don't want to use the flimsy El Paso [[Tacos]], try to hunt down the cheaper and far nice Discovery [[Taco trays|taco trays]], or forget tacos altogether and use [[Corn|corn]] or [[Flour tortillas|flour tortillas]] instead.


{{Template:CookTools}}
The [[Duck|duck]] feels like it might serve 4 but is actually contains 2 duck legs, a [[Foil|foil]] tray and a sachet of [[Sauce|sauce]], plenty for 2 people, not enough for four.
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 1008
|PortionCalories = 504
|DatePublished=30th November 2015
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime =  10 minutes
|PrepTime =  10 minutes
|CookTime =  35 minutes
|CookTime =  35 minutes
|Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Memphis BBQ pulled duck tacos recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
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[[Image:Memphis BBQ pulled duck tacos ingredients.jpg|thumb|right|300px|The basic ingredients]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Gressingham Memphis Barbecue Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce)]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
</div>


This recipe is more an assembly list than a recipe. I spotted the [[Gressingham Memphis Barbecue Pulled Duck]] in Morrisons and thought it would make a good [[Taco|taco]] filling.  
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice, but...</span>''


The [[Duck|duck]] was very good and I'll be getting more today.  Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be ''pulled'' once they've been cooked. 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>


The Old El Paso [[Tacos|tacos]] however, ''really'' let this recipe down.  They are so thin now that they break apart as you touch them. Any because they are so miserably thin, they don't even have the crunch purported on the packet.  Another cynical attempt at increasing profits I guess.
<span class="reviewDesc">What an expensive way to buy duck! 🤭</span>


If you don't want to use the flimsy El Paso [[Tacos]], try to hunt down the cheaper and far nice Discovery [[Taco trays|taco trays]], or forget tacos altogether and use [[Corn|corn]] or [[Flour tortillas|flour tortillas]] instead.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


The [[Duck|duck]] feels like it might serve 4 but is actually contains 2 duck legs, a [[Foil|foil]] tray and a sachet of [[Sauce|sauce]], plenty for 2 people, not enough for four.
{{RecipeIngredients
{{RecipeIngredients


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| Half a green [[Sweet Pepper|sweet pepper]]
| Half a green [[Sweet Pepper|sweet pepper]]
| 10 [[Black cherries|black cherries]]
| 10 [[Black cherries|black cherries]]
| A small pot of [[Sour cream|sour cream]] (150 ml)
| 150 ml pot of [[Sour cream|sour cream]]
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===


* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
* Preheat your [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
<gallery widths=250px heights=250px perrow=5>
Image:Memphis BBQ pulled duck tacos ingredients.jpg|thumb|right|300px|The basic ingredients
Image:Gressingham Memphis Barbecue Pulled Duck.jpg|thumb|right|300px|[[Gressingham Memphis Barbecue Pulled Duck]] (whole duck legs with sauce)
</gallery>


===Method===
===Method===
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I allowed the juices to solidify overnight and it was almost all lovely tasty jelly, hardly any [[Fat|fat]] - made a great [[Sandwich|sandwich]] filling and reminded me of jelly and [[Dripping|dripping]] of old.
I allowed the juices to solidify overnight and it was almost all lovely tasty jelly, hardly any [[Fat|fat]] - made a great [[Sandwich|sandwich]] filling and reminded me of jelly and [[Dripping|dripping]] of old.
{{Tortillas-See also}}
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:North American recipes]]
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[[Category:Barbecue recipes]]
[[Category:Barbecue recipes]]
[[Category:Poultry recipes]]
[[Category:Poultry recipes]]
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