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Katzeng'schroa (Veal stew): Difference between revisions
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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Katzeng'schroa (Veal stew) a beef recipe | |||
|titlemode=replace | |||
|keywords=#veal #stock #savory #flour #butter #whitewine #onion #sherry #marjoram #boil #sourcream | |||
|hashtagrev=032020 | |||
|description='Crying cat' - this Austrian veal dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared | |||
}} | |||
<!-- /seo -->'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1876 | |||
|PortionCalories = 469 | |||
|DatePublished=19th January 2013 | |||
|Author=Chef | |||
|ImageComment = Katzeng'schroa, served with baked potatoes | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 8: | Line 19: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Katzeng'schroa recipe.jpg| | |Image = [[Image:Katzeng'schroa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
[[ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Meow</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">That's what Pip said as he came in late for his tea!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 30 g [[Butter|butter]] | | 30 g [[Butter|butter]] | ||
| Line 24: | Line 47: | ||
| [[Marjoram]] | | [[Marjoram]] | ||
| [[Savory]] | | [[Savory]] | ||
| Hot [[Stock|stock]] | | 150 ml Hot [[Stock|stock]] | ||
| | | 2 tablespoons [[Flour|flour]] | ||
| 125 ml [[Sour cream|sour cream]] | | 125 ml [[Sour cream|sour cream]] | ||
| [[White wine]] | | 35 ml [[White wine]] or [[sherry]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 42: | Line 63: | ||
| Bring to the [[Boil|boil]] once more and serve. | | Bring to the [[Boil|boil]] once more and serve. | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Katzeng'schroa recipe cream added.jpg|thumb|300px|right|Katzeng'schroa, sour cream added | |||
Image:Katzeng'schroa simmering.jpg|thumb|300px|right|Katzeng'schroa, simmering | |||
</gallery> | |||
===Chef's notes=== | ===Chef's notes=== | ||
For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder: | For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder: | ||
| Line 52: | Line 77: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Flour|flour]] [[Dumplings|dumplings]]. | Serve with [[Flour|flour]] [[Dumplings|dumplings]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Veal stew]] | [[Category:Recipes|Veal stew]] | ||
[[Category:Austrian recipes|Veal stew]] | [[Category:Austrian recipes|Veal stew]] | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/stock|#stock]] [[Special:Search/savory|#savory]] [[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/whitewine|#whitewine]] [[Special:Search/onion|#onion]] [[Special:Search/sherry|#sherry]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/boil|#boil]] [[Special:Search/sourcream|#sourcream]] | |||
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