Crayfish and cream cheese puffs: Difference between revisions

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Crayfish and cream cheese puffs (view source)

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|title=Crayfish and cream cheese puffs a fish recipe
|title=Crayfish and cream cheese puffs a fish recipe
|titlemode=replace
|titlemode=replace
|keywords=Crayfish and cream cheese puffs Fish recipes
|keywords=#crayfishandcreamcheesepuffs #crayfish #nampla #creamcheese #springonions #ginger #blackpepper #puffpastry #miseenplace #crawdaddies #favouriterecipes
|hashtagrev=032020
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish
}}
}}
<!-- /seo -->
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.


 
I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs.  Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time.
<!-- /seo -->
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{{recipesummary
|TotalCalories = 6942
|TotalCalories = 6942
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Crayfish and cream cheese puffs.jpg|300px|alt=Electus]]
|Image = [[Image:Crayfish and cream cheese puffs.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Crayfish and cream cheese puffs baked.jpg|thumb|300px|right|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Preparing crayfish and cream cheese puffs.jpg|thumb|300px|right|Preparing the crawfish puffs]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Crayfish and cream cheese puffs, the ingredients.jpg|thumb|300px|right|The ingredients. The tomatoes and red onion are for the salsa)]]
 
</div>
<span class="review">
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Massive!!!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Massive in size, massive in flavour - good cold too.</span>


I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs.  Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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* Remove the puff pastry from the fridge 15 minutes before using.
* Remove the puff pastry from the fridge 15 minutes before using.
* Preheat the oven to 200° C (400° F - gas 6)
* Preheat the oven to 200° C (400° F - gas 6)
<gallery widths=250px heights=250px perrow=5>
Image:Crayfish and cream cheese puffs baked.jpg|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.
Image:Preparing crayfish and cream cheese puffs.jpg|Preparing the crawfish puffs
Image:Crayfish and cream cheese puffs, the ingredients.jpg|The ingredients. The tomatoes and red onion are for the salsa)
</gallery>
===Method===
===Method===


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[[Category:Sea fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Favourite recipes]]
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