Crayfish and cream cheese puffs: Difference between revisions

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Crayfish and cream cheese puffs (view source)

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{{Template:CookTools}}
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<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Crayfish and cream cheese puffs a fish recipe
|titlemode=replace
|keywords=#crayfishandcreamcheesepuffs #crayfish #nampla #creamcheese #springonions #ginger #blackpepper #puffpastry #miseenplace #crawdaddies #favouriterecipes
|hashtagrev=032020
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish
}}
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Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.
 
I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs.  Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time.
{{recipesummary
{{recipesummary
|TotalCalories = 6942
|PortionCalories = 1735
|DatePublished=20th March 2014
|Author=Chef
|ImageComment = Absolutely huge crayfish puffs!
|ImageComment = Absolutely huge crayfish puffs!
|Servings = Serves 4
|Servings = Serves 4
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|PrepTime = 15 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Crayfish and cream cheese puffs.jpg|300px|alt=Electus]]
|Image = [[Image:Crayfish and cream cheese puffs.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Crayfish and cream cheese puffs baked.jpg|thumb|300px|right|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Preparing crayfish and cream cheese puffs.jpg|thumb|300px|right|Preparing the crawfish puffs]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
[[Image:Crayfish and cream cheese puffs, the ingredients.jpg|thumb|300px|right|The ingredients. The tomatoes and red onion are for the salsa)]]
 
</div>
<span class="review">
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish.  I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'.
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Massive!!!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Massive in size, massive in flavour - good cold too.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs.  Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time.
In truth, these will probably serve 4 people.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| A 500 g (1lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| 500 g (1 lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| 240g of prepared [[crayfish]]
| 240g of prepared [[crayfish]]
| 2 tbs [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier!
| 2 tablespoons [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier!
| 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]]
| 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]]
| 4 finely chopped [[Spring onions|spring onions]]
| 4 finely chopped [[Spring onions|spring onions]]
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}}
}}
===[[Mise en place]]===
===[[Mise en place]]===
* If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 tbs of [[nam pla]] for an hour or so.
* If you have the time and the [[nam pla]] [[marinade]] the [[crayfish]] in 2 tablespoons of [[nam pla]] for an hour or so.
* After they have finished marinading, drain the [[crayfish]] and discard the [[nam pla]].  
* After they have finished marinating, drain the [[crayfish]] and discard the [[nam pla]].  
* Remove the puff pastry from the fridge 15 minutes before using.
* Remove the puff pastry from the fridge 15 minutes before using.
* Pre-heat the oven to 200° C (400° F - gas 6)
* Preheat the oven to 200° C (400° F - gas 6)
<gallery widths=250px heights=250px perrow=5>
Image:Crayfish and cream cheese puffs baked.jpg|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end.
Image:Preparing crayfish and cream cheese puffs.jpg|Preparing the crawfish puffs
Image:Crayfish and cream cheese puffs, the ingredients.jpg|The ingredients. The tomatoes and red onion are for the salsa)
</gallery>
===Method===
===Method===


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===Serving suggestions===
===Serving suggestions===
* Serve with a [[Tomato salsa]]
* Serve with a [[Tomato salsa]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Fish recipes]]
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[[Category:Sea fish recipes]]
[[Category:Sea fish recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Favourite recipes]]
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