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Crayfish and cream cheese puffs: Difference between revisions
Crayfish and cream cheese puffs (view source)
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{{ | <!-- seo --> | ||
{{#seo: | |||
< | |title=Crayfish and cream cheese puffs a fish recipe | ||
|titlemode=replace | |||
|keywords=#crayfishandcreamcheesepuffs #crayfish #nampla #creamcheese #springonions #ginger #blackpepper #puffpastry #miseenplace #crawdaddies #favouriterecipes | |||
|hashtagrev=032020 | |||
|description=Because we love crayfish so much I thought I would make a variation of Salmon and cream cheese puffs with crayfish | |||
}} | |||
<!-- /seo --> | |||
Because we love [[crayfish]] so much I thought I would make a variation of [[Salmon and cream cheese puffs]] with crayfish. I think [[crayfish]] are much nicer than [[prawns]] and taste much 'fishier'. | |||
I made these for 2 people, but they would easily serve 4, you could serve half per person or make 4 individual puffs. Smaller puffs would cook much quicker as the volume of the filling in these large puffs slows the cooking time. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 6942 | ||
|Servings = Serves | |PortionCalories = 1735 | ||
|DatePublished=20th March 2014 | |||
|Author=Chef | |||
|ImageComment = Absolutely huge crayfish puffs! | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Crayfish and cream cheese puffs.jpg| | |Image = [[Image:Crayfish and cream cheese puffs.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
[[ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
</ | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Massive!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Massive in size, massive in flavour - good cold too.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| | | 500 g (1 lb) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | ||
| 240g of prepared [[crayfish]] | | 240g of prepared [[crayfish]] | ||
| 2 | | 2 tablespoons [[nam pla]] - optional, but it makes the [[crawdaddies]] even fishier! | ||
| 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]] | | 200 g full [[Fat|fat]] [[Cream cheese|cream cheese]] | ||
| 4 finely chopped [[Spring onions|spring onions]] | | 4 finely chopped [[Spring onions|spring onions]] | ||
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}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* If you have the time and the [[nam pla]] [[marinade]] the [crayfish]] in 2 | * If you have the time and the [[nam pla]] [[marinade]] the [[crayfish]] in 2 tablespoons of [[nam pla]] for an hour or so. | ||
* After they have finished | * After they have finished marinating, drain the [[crayfish]] and discard the [[nam pla]]. | ||
* Remove the puff pastry from the fridge 15 minutes before using. | * Remove the puff pastry from the fridge 15 minutes before using. | ||
* | * Preheat the oven to 200° C (400° F - gas 6) | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Crayfish and cream cheese puffs baked.jpg|I made up little [[tin foil]] trays in case the filling leaked out. Not needed in the end. | |||
Image:Preparing crayfish and cream cheese puffs.jpg|Preparing the crawfish puffs | |||
Image:Crayfish and cream cheese puffs, the ingredients.jpg|The ingredients. The tomatoes and red onion are for the salsa) | |||
</gallery> | |||
===Method=== | ===Method=== | ||
| Line 45: | Line 74: | ||
| Brush the top surface with a little milk or a beaten egg to help them brown. | | Brush the top surface with a little milk or a beaten egg to help them brown. | ||
| Make a slashes in the top of the pastry to allow steam to escape. | | Make a slashes in the top of the pastry to allow steam to escape. | ||
| [[Bake]] for | | [[Bake]] for 30 to 40 minutes until the pastry has risen and is golden [[Brown|brown]]. Check them after 20 minutes as you are only waiting for the pastry to cook. The filling only needs to heat up. | ||
| Allow the puffs to cool on a tray for 5 minutes before serving as the filling can get dangerously hot and will burn your mouth! | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
* Serve with a [[Tomato salsa]] | * Serve with a [[Tomato salsa]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
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[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Sea fish recipes]] | [[Category:Sea fish recipes]] | ||
[[Category:Baked or roasted]] | |||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[ | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/crayfishandcreamcheesepuffs|#crayfishandcreamcheesepuffs]] [[Special:Search/crayfish|#crayfish]] [[Special:Search/nampla|#nampla]] [[Special:Search/creamcheese|#creamcheese]] [[Special:Search/springonions|#springonions]] [[Special:Search/ginger|#ginger]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/crawdaddies|#crawdaddies]] [[Special:Search/favouriterecipes|#favouriterecipes]] | |||
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