Cherry salsa: Difference between revisions
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< | {{#seo: | ||
|title=Cherry salsa, a fruit recipe | |||
|titlemode=replace | |||
|keywords=#cherrysalsa #sherryvinegar #duckfajitas #onions #jaggery #cherries #garlic #redonion #stirfry #chili #salsa | |||
|hashtagrev=032020 | |||
|description=This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas. It's also a great way to get your wok bright and shiny again! | |||
}} | |||
<!-- /seo -->This tangy [[salsa]] goes perfectly with [[pork]] and [[duck]] dishes such as [[duck fajitas]]. | |||
It's also a great way to get your wok bright and shiny again! | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 647 | |||
|PortionCalories = 161 | |||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 25 minutes incl. time to cool | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Cherry salsa recipe.jpg| | |Image = [[Image:Cherry salsa recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Great with pork and lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[red onion]], finely chopped | | 1 [[red onion]], finely chopped | ||
| Line 26: | Line 51: | ||
| [[Sea salt]] and [[freshly ground black pepper]] | | [[Sea salt]] and [[freshly ground black pepper]] | ||
| 1 tablespoon [[olive oil]] | | 1 tablespoon [[olive oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 40: | Line 63: | ||
| Allow to cool | | Allow to cool | ||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Cherry salsa bubbling.jpg|thumb|300px|right | |||
Image:Cherry salsa ingredients.jpg|thumb|300px|right|The ingredients | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Great with [[duck fajitas]] | Great with [[duck fajitas]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cherrysalsa|#cherrysalsa]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/duckfajitas|#duckfajitas]] [[Special:Search/onions|#onions]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/cherries|#cherries]] [[Special:Search/garlic|#garlic]] [[Special:Search/redonion|#redonion]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/chili|#chili]] [[Special:Search/salsa|#salsa]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:09, 8 December 2022
This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas.
It's also a great way to get your wok bright and shiny again!
| Cherry salsa | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 161 |
| Ready in: | 25 minutes incl. time to cool |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
|
Best recipe reviewGreat with pork and lamb 5/5 I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 1 small red chili, deseeded and chopped finely
- 125 g (4½ oz) demerara sugar or jaggery
- 30 ml (1fl oz) Dry sherry
- 450 g (1 lb) cherries, de-stoned
- 100 ml (3½ fl oz) sherry vinegar
- Sea salt and freshly ground black pepper
- 1 tablespoon olive oil
Method
- Add the oil to a pan and fry the onions and garlic until the onions are translucent and soft
- Add the chili and stir fry for a minute
- Add the sherry and cook until reduced by a half or more
- Tip in the cherries and cook for 4 minutes
- If using jaggery it helps to `powder' it first by bashing with the blunt end of a rolling pin
- Add the sherry vinegar and sugar and bring to the boil, turn down a little and keep it bubbling for 10 minutes or until the cherries soften
- Allow to cool
-
right
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The ingredients
Serving suggestions
Great with duck fajitas
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#cherrysalsa #sherryvinegar #duckfajitas #onions #jaggery #cherries #garlic #redonion #stirfry #chili #salsa