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Avocado flatbread: Difference between revisions
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|title=Avocado flatbread, a vegetarian bread recipe | |title=Avocado flatbread, a vegetarian bread recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#avocadoflatbread #lettuce #flatbread #cucumber #yogurt #vinegar #pate #rye #tomato #sweetcorn #leavened | ||
|hashtagrev=032020 | |||
|description=A nice way of having flatbread while you're working, relaxing, watching TV or just simply browsing through Cookipedia | |description=A nice way of having flatbread while you're working, relaxing, watching TV or just simply browsing through Cookipedia | ||
}} | }} | ||
<!-- /seo -->A nice way of having [[flatbread]] while you're working, relaxing, watching TV or just simply browsing through Cookipedia. | |||
Probably a quarter or third of a [[flatbread]] (it's going to be split in half to make an open-face sandwich) per person is sufficient and depending on the size of the whole bread. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 907 | |||
|PortionCalories = 453 | |||
|DatePublished=16th August 2013 | |DatePublished=16th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Avocado flatbread.jpg| | |Image = [[Image:Avocado flatbread.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
< | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Strange but true</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">An odd mixture, but rather nice.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span></tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 Turkish [[flatbread]] | | 1 Turkish [[flatbread]] | ||
| 1 tablespoon softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | | 1 tablespoon softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | ||
| 1 Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | | 1 Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | ||
| Table salt/coarse sea salt (just a little) and freshly ground black pepper | | Table salt/coarse sea salt (just a little) and freshly ground black pepper | ||
| | | Chilli to taste | ||
| | | 4 lettuce leaves shredded) as garnish (e.g. [[Lettuce|Cos]], [[Lettuce|Iceberg]], [[Lettuce|Chinese]], etc) | ||
| | | 2 thin slices of [[tomato]] | ||
| 2 thin slices of [[cucumber]] | |||
}} | }} | ||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Avocado flatbread 3.jpg|With sugo & yogurt | |||
Image:Avocado flatbread 4.jpg|With pate & balsamic | |||
Image:Avocado flatbread 2.jpg|Variation No. 2 | |||
</gallery> | |||
===Method=== | ===Method=== | ||
| Line 50: | Line 69: | ||
Serve as a starter or as an evening snack while sitting in the garden with a glass of beer | Serve as a starter or as an evening snack while sitting in the garden with a glass of beer | ||
=== Variations === | === Variations === | ||
Substitute (or add in addition to) the cheese dip with a sugo/ragu-type shop-bought tomato sauce (such as you would use for pasta) - or in fact any other of your favourite toppings. The possibilities are endless. | Substitute (or add in addition to) the cheese dip with a sugo/ragu-type shop-bought tomato sauce (such as you would use for pasta) - or in fact any other of your favourite toppings. The possibilities | ||
are endless. | |||
I used the [[leavened]] variety of flatbread (risen with yeast), but unleavened should be OK too. Where I live, I can get 3 big 30cm diameter ones for one (1!!!) Euro. | |||
=== Chef's Tip === | === Chef's Tip === | ||
* Of course, it doesn't have to be Turkish flatbread. Any of your favourite breads will still be delicious: eg Hovis, granary, [[rye]], even [[crispbread]] or plain simple sliced plastic bread (uncooked or toasted) | * Of course, it doesn't have to be Turkish flatbread. Any of your favourite breads will still be delicious: eg Hovis, granary, [[rye]], even [[crispbread]] or plain simple sliced plastic bread (uncooked or toasted) | ||
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=== Variation No.2 === | === Variation No.2 === | ||
As well as the cheese dip on top of the avocado, I spooned over a little bit of plain [[yogurt]] and tried to make some nice pretty lines and globules, then topped it all off with a dash of [[chilli]] powder and freshly snipped (with kitchen scissors) [[herbs]], eg [[chives]], flatleaf or curly [[parsley]], [[coriander]], etc. (Herbs not included in this photo) | As well as the cheese dip on top of the avocado, I spooned over a little bit of plain [[yogurt]] and tried to make some nice pretty lines and globules, then topped it all off with a dash of [[chilli]] powder and freshly snipped (with kitchen scissors) [[herbs]], eg [[chives]], flatleaf or curly [[parsley]], [[coriander]], etc. (Herbs not included in this photo) | ||
=== More variations === | === More variations === | ||
Version 3 with: ragu/sugo (spaghetti sauce), plain [[yogurt]] & [[sweetcorn]], [[julienne]] [[cucumber]] for garnish | Version 3 with: ragu/sugo (spaghetti sauce), plain [[yogurt]] & [[sweetcorn]], [[julienne]] [[cucumber]] for garnish | ||
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[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
[[Category:Toasted]] | [[Category:Toasted]] | ||
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