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Avocado flatbread: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 Turkish [[flatbread]] | | 1 Turkish [[flatbread]] | ||
| 1 tablespoon softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | | 1 tablespoon softened [[butter]], [[olive oil]], [[margarine]] or your favourite spread (optional) | ||
| 1 Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | | 1 Ripe [[avocado]], halved, stone removed, peeled, and sliced fairly thinly lengthways | ||
| Table salt/coarse sea salt (just a little) and freshly ground black pepper | | Table salt/coarse sea salt (just a little) and freshly ground black pepper | ||
| | | Chilli to taste | ||
| 4 lettuce leaves shredded) as garnish (e.g. [[Lettuce|Cos]], [[Lettuce|Iceberg]], [[Lettuce|Chinese]], etc) | | 4 lettuce leaves shredded) as garnish (e.g. [[Lettuce|Cos]], [[Lettuce|Iceberg]], [[Lettuce|Chinese]], etc) | ||
| 2 thin slices of [[tomato]] | | 2 thin slices of [[tomato]] | ||
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Serve as a starter or as an evening snack while sitting in the garden with a glass of beer | Serve as a starter or as an evening snack while sitting in the garden with a glass of beer | ||
=== Variations === | === Variations === | ||
Substitute (or add in addition to) the cheese dip with a sugo/ragu-type shop-bought tomato sauce (such as you would use for pasta) - or in fact any other of your favourite toppings. The possibilities are endless. | Substitute (or add in addition to) the cheese dip with a sugo/ragu-type shop-bought tomato sauce (such as you would use for pasta) - or in fact any other of your favourite toppings. The possibilities | ||
are endless. | |||
I used the [[leavened]] variety of flatbread (risen with yeast), but unleavened should be OK too. Where I live, I can get 3 big 30cm diameter ones for one (1!!!) Euro. | |||
=== Chef's Tip === | === Chef's Tip === | ||
* Of course, it doesn't have to be Turkish flatbread. Any of your favourite breads will still be delicious: eg Hovis, granary, [[rye]], even [[crispbread]] or plain simple sliced plastic bread (uncooked or toasted) | * Of course, it doesn't have to be Turkish flatbread. Any of your favourite breads will still be delicious: eg Hovis, granary, [[rye]], even [[crispbread]] or plain simple sliced plastic bread (uncooked or toasted) | ||