Crab cakes: Difference between revisions

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{{#seo:
{{#seo:
|title=Crab cakes, British recipe Cooking Wiki
|title=Crab cakes, British recipe  
|titlemode=replace
|titlemode=replace
|keywords=Crab cakes recipe British recipes from The cook's Wiki
|keywords=#crabcakes #crab #breadcrumbs #cakes #flour #butter #egg #bread #englishmustard #mayonnaise #worcestershiresauce
|hashtagrev=032020
|description=You can buy ready prepared crab meat which is much easier to use and judge the weight
|description=You can buy ready prepared crab meat which is much easier to use and judge the weight
}}
}}
 
<!-- /seo -->You can buy ready prepared [[Crab|crab]] [[Meat|meat]] which is much easier to use and judge the weight.  However, if you want to fiddle about getting the [[Meat|meat]] out of claws etc, then that is fine!
 
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{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1763
|PortionCalories = 440
|DatePublished=9th June 2013
|DatePublished=9th June 2013
|Author=Chef
|Author = JuliaBalbilla
|ImageComment = Crab cake with tomato sauce
|ImageComment = Crab cake with tomato sauce
  |Servings = Makes 6 [[Crab|crab]] [[Cakes|cakes]]
  |Servings = Serves 4 - Makes 6 [[Crab|crab]] [[Cakes|cakes]]
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 1 hour 25 minutes
  |TotalTime = 1 hour 25 minutes
  |PrepTime = 1 hour 15 minutes
  |PrepTime = 1 hour 15 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Crab cakes recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Crab cakes recipe.jpg|thumb|middle|none|alt=Electus]]
 
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You can buy ready prepared [[Crab|crab]] [[Meat|meat]] which is much easier to use and judge the weight. However, if you want to fiddle about getting the [[Meat|meat]] out of claws etc, then that is fine!
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Expensive, but glorious</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">We try to treat ourselves to this whenever we visit Cromer.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 225 g white [[Crab|crab]] [[Meat|meat]]
| 225 g white [[Crab|crab]] [[Meat|meat]]
| 225 g [[Brown|brown]] [[Crab|crab]] [[Meat|meat]]
| 225 g [[Brown|brown]] [[Crab|crab]] [[Meat|meat]]
| 3 or more thick slices of stale wholemeal [[Bread|bread]], crusts removed and made into [[Breadcrumbs|breadcrumbs]].  A [[food processor]] with a metal blade is marvellous for this.
| Breadcrumbs from 3 or more thick slices of stale wholemeal [[Bread|bread]], crusts removed.
| 2 heaped tablespoons [[Mayonnaise|mayonnaise]]
| 2 heaped tablespoons [[Mayonnaise|mayonnaise]]
| 1 tablespoon [[Worcestershire sauce]]
| 1 tablespoon [[Worcestershire sauce]]
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[[Category:Starters|Crab cakes]]
[[Category:Starters|Crab cakes]]
[[Category:Pan fried]]
[[Category:Pan fried]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/crabcakes|#crabcakes]] [[Special:Search/crab|#crab]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/cakes|#cakes]] [[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/egg|#egg]] [[Special:Search/bread|#bread]] [[Special:Search/englishmustard|#englishmustard]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/worcestershiresauce|#worcestershiresauce]]
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