Yellow rice (Spanish): Difference between revisions

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[[Saffron]] give this dish a sunny tint and a distinct aroma.
{{recipesummary
{{recipesummary
|TotalCalories = 796
|TotalCalories = 796
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 35 minutes
  |CookTime = 35 minutes
  |Image = [[Image:Yellow rice (Mexican) recipe.jpg|alt=Electus]]
  |Image = [[Image:Yellow rice (Mexican) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Sunny rice!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">With a very subtle aroma.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>
[[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]]
[[Image:Yellow rice (Mexican) ingredients.jpg|thumb|300px|right|Yellow rice - The ingredients]]
[[Saffron]] give this dish a sunny tint and a distinct aroma.
{{RecipeIngredients
{{RecipeIngredients
| 200g (7 oz) [[long grain rice]]
| 200g (7 oz) [[long grain rice]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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