Flageolet bean salad (V): Difference between revisions

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Another vegetarian salad recipe from my Mum's sheaf of cookery notes.
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|PrepTime = 1 day, 20 minutes
|PrepTime = 1 day, 20 minutes
|CookTime =  2 hours
|CookTime =  2 hours
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Another vegetarian salad recipe from my Mum's sheaf of cookery notes.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I remember this well.</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
 
<span class="reviewDesc">Lovely!</span>
 
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span>
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| 4 tablespoons [[Olive oil]]
| 4 tablespoons [[Olive oil]]
| 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 3 tablespoon freshly chopped [[Parsley|parsley]]
| 3 tablespoons of freshly chopped [[Parsley|parsley]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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Latest revision as of 17:55, 4 March 2022

Another vegetarian salad recipe from my Mum's sheaf of cookery notes.

Flageolet bean salad (V)
Electus
Servings:Serves 2
Calories per serving:107
Ready in:1 day, 2 hours, 20 minutes
Prep. time:1 day, 20 minutes
Cook time:2 hours
Difficulty:Easy
Recipe author:Chef
First published:11th August 2013

Best recipe review

I remember this well.

5/5

Lovely!

Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Soak the beans overnight in cold unsalted water

Method

  1. Add the beans to plenty of cold water
  2. Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
  3. Drain and allow to cool a little
  4. Mix the remaining ingredients together and pour over the drained beans
  5. Cover and marinade for 2 hours or more
  6. Season to taste and serve

Recipe source

  • My Mum!

Variations

It would have been nice garnished with a few slices of raw onion.

Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.

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#beans #flageoletbeans #miseenplace #boiledorsimmered #simmer #flageoletbeansaladv #dried #oliveoil #boil #chickpeas #marinade