Flageolet bean salad (V): Difference between revisions
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Another vegetarian salad recipe from my Mum's sheaf of cookery notes. | |||
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|TotalCalories = 214 | |TotalCalories = 214 | ||
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|PrepTime = 1 day, 20 minutes | |PrepTime = 1 day, 20 minutes | ||
|CookTime = 2 hours | |CookTime = 2 hours | ||
|Image = [[Image:Flageolet bean salad recipe veg.jpg|alt=Electus]] | |Image = [[Image:Flageolet bean salad recipe veg.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">I remember this well.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Lovely!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
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| 4 tablespoons [[Olive oil]] | | 4 tablespoons [[Olive oil]] | ||
| 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | | 2 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | ||
| 3 | | 3 tablespoons of freshly chopped [[Parsley|parsley]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/flageoletbeans|#flageoletbeans]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/simmer|#simmer]] [[Special:Search/flageoletbeansaladv|#flageoletbeansaladv]] [[Special:Search/dried|#dried]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/boil|#boil]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/marinade|#marinade]] | ||
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Latest revision as of 17:55, 4 March 2022
Another vegetarian salad recipe from my Mum's sheaf of cookery notes.
| Flageolet bean salad (V) | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 107 |
| Ready in: | 1 day, 2 hours, 20 minutes |
| Prep. time: | 1 day, 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 11th August 2013 |
|
Best recipe reviewI remember this well. 5/5 Lovely! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 g (8 oz) dried flageolet beans
- 1 whole lemon
- 4 tablespoons Olive oil
- 2 garlic cloves, peeled and crushed
- 3 tablespoons of freshly chopped parsley
- sea salt and freshly ground black pepper
Mise en place
- Soak the beans overnight in cold unsalted water
Method
- Add the beans to plenty of cold water
- Bring to the boil, reduce and simmer viperously for 1 hour or until tender but not mushy
- Drain and allow to cool a little
- Mix the remaining ingredients together and pour over the drained beans
- Cover and marinade for 2 hours or more
- Season to taste and serve
Recipe source
- My Mum!
Variations
It would have been nice garnished with a few slices of raw onion.
Use 2 x 400g cans of well rinsed and drained flageolet beans instead of dried beans. Any beans or chick peas would work well in this recipe.
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