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<!-- seo -->{{#seo: | <!-- seo --> | ||
{{#seo: | |||
|title=Setas con salsa de almendras - A Thermomix recipe | |title=Setas con salsa de almendras - A Thermomix recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#mushrooms #thermomix #flour #almonds #meatstock #paprika #sauce #oyster #kitchentowel #spanish #thermomixrecipesmushroomswithalmondsauce | ||
|description=A Spanish Thermomix recipe for mushrooms with almond sauce | |hashtagrev=032020 | ||
|description=A Spanish Thermomix recipe for mushrooms with almond sauce | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A [[Spanish]] [[Thermomix]] recipe for [[Mushrooms|mushrooms]] with [[Almond|almond]] [[Sauce|sauce]]. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = Thermomix | |TotalCalories = 501 | ||
|PortionCalories = 125 | |||
|DatePublished=31st August 2012 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The new [[Thermomix]] TM5 (2014) | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:The new (2014) Thermomix TM5.jpg|thumb|middle|none|alt=Electus]] | |||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wierd!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.63</span>/5</span> | |||
<span class="reviewDesc">Odd mixture, but surprisingly nice.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 500g mixed [[Mushrooms|mushrooms]] ([[Oyster|oyster]] and [[Shitake|shitake]]) | | 500g mixed [[Mushrooms|mushrooms]] ([[Oyster|oyster]] and [[Shitake|shitake]]) | ||
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| [[Pepper]] | | [[Pepper]] | ||
| 500g [[Meat stock|meat stock]] | | 500g [[Meat stock|meat stock]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Recipe source=== | ===Recipe source=== | ||
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)''' | * Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)''' | ||
{{RecipeLine}} | |||
[[Category:Recipes|Mushrooms with almond sauce]] | [[Category:Recipes|Mushrooms with almond sauce]] | ||
[[Category:Spanish recipes|Mushrooms with almond sauce]] | [[Category:Spanish recipes|Mushrooms with almond sauce]] | ||
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[[Category:Thermomix recipes|Mushrooms with almond sauce]] | [[Category:Thermomix recipes|Mushrooms with almond sauce]] | ||
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