Thai chicken dipping sauce: Difference between revisions

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Thai chicken dipping sauce (view source)

Revision as of 17:33, 16 February 2022

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|description=Perfect for finger dipping chicken pieces
|description=Perfect for finger dipping chicken pieces
}}
}}
<!-- /seo -->
<!-- /seo -->Perfect for finger dipping [[chicken]] pieces
 
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 20
|TotalCalories = 22
|PortionCalories = 10
|PortionCalories = 11
|DatePublished=25th March 2012
|DatePublished=25th March 2012
|Author=Chef
|Author=Chef
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|PrepTime = 2 minutes
|PrepTime = 2 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]]
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Tasted authentic</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span>
<span class="reviewDesc">And was a great dip for prawns and crayfish</span>


Perfect for finger dipping [[chicken]] pieces
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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[[Category:Uncooked]]
[[Category:Uncooked]]


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