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Thai chicken dipping sauce: Difference between revisions
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|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tasted authentic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.9</span>/5</span> | |||
<span class="reviewDesc">And was a great dip for prawns and crayfish</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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Perfect for finger dipping [[chicken]] pieces | Perfect for finger dipping [[chicken]] pieces | ||