Red hot chilli mash: Difference between revisions
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|title=Red hot chilli mash, Indian recipe | |title=Red hot chilli mash, Indian recipe | ||
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|keywords= | |keywords=#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices | ||
|hashtagrev=032020 | |||
|description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage. Dried Bird's eye chili | |description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage. Dried Bird's eye chili | ||
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This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage. | |||
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 55 | |||
|PortionCalories = 55 | |||
|DatePublished=29th May 2012 | |DatePublished=29th May 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 14 days, 15 minutes | |TotalTime = 14 days, 15 minutes | ||
|PrepTime = 14 days, 15 minutes | |PrepTime = 14 days, 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Harissa paste.jpg| | |Image = [[Image:Harissa paste.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Hot, hot, hot!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Eight years on and I can still taste this. 😸</span> | |||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
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[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]] | | 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]] | ||
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| It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old. | | It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old. | ||
}} | }} | ||
===Servings=== | |||
Servings: 120 - Make 600g of [[Chilli|chilli]] [[Mash|mash]] | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Latest revision as of 17:47, 11 February 2022
This recipe requires preparation in advance!
This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage.
Dried Bird's eye chili peppers can be bough in huge quantities, very cheaply, from Chinese or Indian Wholesalers
| Red hot chilli mash | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 55 |
| Ready in: | 14 days, 15 minutes |
| Prep. time: | 14 days, 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
|
Best recipe reviewHot, hot, hot!!! 5/5 Eight years on and I can still taste this. 😸 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300 g dried red bird's eye chillies
- 300 ml distilled malt vinegar
Method
- Pack the dried chillies into sterilised kilner-type jars
- Cover with the malt vinegar
- Seal and store in a cool, dark place for 2 weeks or so.
- After 2 weeks the chillies will have softened. Tip the chillies and vinegar into a food processor and blend to a mash.
- Pour the mixture back into clean sterilised jars.
- It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old.
Servings
Servings: 120 - Make 600g of chilli mash
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#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices