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Red hot chilli mash: Difference between revisions
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|title=Red hot chilli mash, Indian recipe | |title=Red hot chilli mash, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#dried #redhotchillimash #maltvinegar #mash #chillies #kilner #vinegar #sterilisedjars #chilli #foodprocessor #spices | ||
|hashtagrev=032020 | |||
|description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage. Dried Bird's eye chili | |description=This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various spices at almost any stage. Dried Bird's eye chili | ||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
This simple chilli mash is easy to make and can be adjusted to suit your taste by adding various [[Spices|spices]] at almost any stage. | |||
[[Dried]] [[Bird's eye chili peppers]] can be bough in huge quantities, very cheaply, from [[:Category:Chinese ingredients (supplier)|Chinese]] or [[:Category:Indian ingredients (supplier)|Indian Wholesalers]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 55 | |||
|PortionCalories = 55 | |||
|DatePublished=29th May 2012 | |DatePublished=29th May 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 14 days, 15 minutes | |TotalTime = 14 days, 15 minutes | ||
|PrepTime = 14 days, 15 minutes | |PrepTime = 14 days, 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Harissa paste.jpg| | |Image = [[Image:Harissa paste.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
</ | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Hot, hot, hot!!!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Eight years on and I can still taste this. 😸</span> | |||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Red hot chilli mash recipe.jpg|thumb|right|300px|Dried bird's eye chilli peppers]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]] | | 300 g [[Dried|dried]] red [[Bird's eye chillies|bird's eye chillies]] | ||
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| It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old. | | It can be used immediately but seems to improve with age. I can't say how long it should keep, but I've never had any go bad on me and some are more than a year or so old. | ||
}} | }} | ||
===Servings=== | |||
Servings: 120 - Make 600g of [[Chilli|chilli]] [[Mash|mash]] | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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