Tomato salad: Difference between revisions
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<!-- /seo --> | <!-- /seo -->This refreshing side-[[Salad|salad]] is quick to put together and delicious. If you are lucky enough to have a kitchen garden, you should be able to pick most of the ingredients from there. | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Lovely photo!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Recipe sounds good too.</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tomatosalad|#tomatosalad]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/basil|#basil]] [[Special:Search/herbs|#herbs]] [[Special:Search/mustard|#mustard]] [[Special:Search/salad|#salad]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/garlic|#garlic]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/mint|#mint]] | ||
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Latest revision as of 15:54, 23 January 2022
This refreshing side-salad is quick to put together and delicious. If you are lucky enough to have a kitchen garden, you should be able to pick most of the ingredients from there.
| Tomato salad | |
|---|---|
 |
| Slice those tomatoes | |
| Servings: | Serves 4 |
| Calories per serving: | 57 |
| Ready in: | 40 minutes incl chill time |
| Prep. time: | 40 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewLovely photo! 4/5 Recipe sounds good too. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 Firm, ripe tomatoes
either:
- 2 tablespoons fresh basil leaves, torn
- 2 tablespoons fresh parsley leaves, chopped
- ½ teaspoon sugar
dressing
- 2 fl oz/60ml white wine vinegar or sherry vinegar - I so love sherry vinegar!
- 6 fl oz (175ml) extra virgin olive oil
- 1 clove Garlic, peeled and crushed
- ½ teaspoon mustard (French or English)
- 1 spring onion, sliced on the diagonal
- 1 level teaspoons sea salt
- Freshly ground black pepper
Method
- Chill the tomatoes
- First prepare the dressing by adding all ingredients to a bowl and whisking well
- Slice the tomatoes thinly and lay out in one layer, on a plate
- Sprinkle with salt, sugar, herbs and black pepper
- Immediately drizzle with the dressing to seal the flavours
Serving suggestions
Serve chilled
Variations
Use either mint or basil, depending on the meal this is to be served with
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