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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Anchovy and olive garlic butter | {{#seo: | ||
|title=Anchovy and olive garlic butter recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives | ||
|description=This would be good with mashed potatoes or simple steamed fish | |hashtagrev=032020 | ||
|description=This would be good with mashed potatoes or simple steamed fish | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This would be good with [[mashed potatoes]] or [[simple steamed fish]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1658 | |||
|PortionCalories = 414 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|ImageComment = Herb butter | |ImageComment = Herb butter | ||
|Servings = Serves 4 (Makes 50 g | |Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]] | ||
|Difficulty = | |Difficulty = 1 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Herb butters.jpg| | |Image = [[Image:Herb butters.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice on water biscuits</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">or any of your favourite savoury biscuits</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 8 [[Black olives|black olives]], pitted | | 8 [[Black olives|black olives]], pitted | ||
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| 1 [[Garlic|garlic]] clove, peeled and crushed | | 1 [[Garlic|garlic]] clove, peeled and crushed | ||
| 50 g [[Butter|butter]] at room temperature | | 50 g [[Butter|butter]] at room temperature | ||
}} | }} | ||
===Method=== | ===Method=== | ||
Line 36: | Line 52: | ||
| Refrigerate until required | | Refrigerate until required | ||
}} | }} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Butter]] | [[Category:Recipes|Butter]] | ||
[[Category:Accompaniments|Butter]] | [[Category:Accompaniments|Butter]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
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