110,618
edits
Veal and burghul soup: Difference between revisions
no edit summary
(Remove image placeholder) |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Veal and | {{#seo: | ||
|title=Veal and bulgur soup, Armenian recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#vealandburghulsoup #veal #onion #simmer #burghulwheat #carrot #parsley #lavash #lamb #boiledorsimmered #cinnamon | ||
|description=This recipe comes from Armenia | |hashtagrev=032020 | ||
|description=This recipe comes from Armenia | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This recipe comes from Armenia. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2261 | |||
|PortionCalories = 376 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|ImageComment = Bulgar wheat (''burghul'') | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 15: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 2 hours 25 minutes | |CookTime = 2 hours 25 minutes | ||
|Image = | |Image = [[Image:Bulgar wheat.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nicer with lamb</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It's also kinder 🤐</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 750 g knuckle of [[Veal|veal]], with bone in, washed | | 750 g knuckle of [[Veal|veal]], with bone in, washed | ||
| Line 29: | Line 47: | ||
| 120 g [[Burghul wheat|burghul wheat]] | | 120 g [[Burghul wheat|burghul wheat]] | ||
| 3 tablespoons [[Parsley|parsley]], finely chopped | | 3 tablespoons [[Parsley|parsley]], finely chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 47: | Line 63: | ||
===Variations=== | ===Variations=== | ||
If you find [[Veal|veal]] difficult to acquire, try using [[Lamb|lamb]]. | If you find [[Veal|veal]] difficult to acquire, try using [[Lamb|lamb]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Veal and burghul soup]] | [[Category:Recipes|Veal and burghul soup]] | ||
[[Category:Armenian recipes|Veal and burghul soup]] | [[Category:Armenian recipes|Veal and burghul soup]] | ||
| Line 54: | Line 71: | ||
[[Category:Veal recipes|Veal and burghul soup]] | [[Category:Veal recipes|Veal and burghul soup]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vealandburghulsoup|#vealandburghulsoup]] [[Special:Search/veal|#veal]] [[Special:Search/onion|#onion]] [[Special:Search/simmer|#simmer]] [[Special:Search/burghulwheat|#burghulwheat]] [[Special:Search/carrot|#carrot]] [[Special:Search/parsley|#parsley]] [[Special:Search/lavash|#lavash]] [[Special:Search/lamb|#lamb]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/cinnamon|#cinnamon]] | |||
</code><!-- /footer hashtags --> | |||