Satay sauce with coconut: Difference between revisions

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|title=Satay sauce with coconut recipe Accompaniments
|title=Satay sauce with coconut recipe Accompaniments
|titlemode=replace
|titlemode=replace
|keywords=Satay sauce with coconut recipe Accompaniments from The cook's Wiki
|keywords=#sataysaucewithcoconut #cinnamon #cornflour #foodprocessor #skewers #arrowroot #lightsoysauce #onion #boiledorsimmered #coconutmilk #turmeric
|description=This delicious sauce can be made in minutes and spices up any cold meat
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/2/24/Peanut_sauce.jpg
|description=This delicious coconut satay sauce can be made in minutes and spices up any cold meat
}}
}}
<!-- /seo -->
<!-- /seo -->This delicious sauce can be made in minutes and spices up any cold meat
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1734
|PortionCalories = 289
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=Chef
|Author=Chef
|ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]]
|ImageComment = Satay sauce and [[skewers]] of [[Ponorogo]]
  |Servings = Makes 250ml (8 fl oz) of sauce
  |Servings = Servings: 6 - Makes 250ml (8 fl oz) of sauce
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 15 minutes
  |TotalTime = 15 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Peanut sauce.jpg|300px|alt=Electus]]
  |Image = [[Image:Peanut sauce.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
This delicious sauce can be made in minutes and spices up any cold meat
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Works for me</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
 
<span class="reviewDesc">So nice</span>
 
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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</table>


{{RecipeIngredients
{{RecipeIngredients
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I have just made this for a third time, this time using double quantities.  It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though.
I have just made this for a third time, this time using double quantities.  It has turned out very runny, yet I don't recall it being so when I made with the above quantities. A teaspoon of [[cornflour]] or [[arrowroot]] pre-mixed in cold water should resolve the problem though.


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