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{{Template:CookTools}}
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{{#seo:
|title=Cuban Stuffed Potatoes Papas Rellenas a beef recipe
|titlemode=replace
|keywords=#potatoes #mashedpotatoes #groundbeef #beef #potato #raisins #egg #paprika #cubanstuffedpotatoespapasrellenas #flour #fry
|hashtagrev=032020
|description=Papa rellenas is a delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center
}}
<!-- /seo -->
Papa rellenas is a delicious comfort food, similar to [[Mashed|mashed]] [[Potato pancakes|potato pancakes]], but with a surprise [[Ground beef|ground beef]] center. In fact, this is an excellent recipe for using up leftover [[Mashed potatoes|mashed potatoes]]. To make papas rellenas, you first prepare some [[Picadillo|picadillo]] or seasoned [[Ground beef|ground beef]] filling, similar to an [[Empanada|empanada]] filling. Then you mold some [[Mashed potatoes|mashed potatoes]] around a center of [[Ground|ground]] [[Beef|beef]], and you form the whole thing into an oblong shape - basically you make it look like a [[Potato|potato]]! Then you [[Fry|fry]] it in [[Oil|oil]] until it's golden [[Brown|brown]] and crispy. Kids love this meal, especially with [[Ketchup|ketchup]].
{{recipesummary
{{recipesummary
|TotalCalories = 3988
|PortionCalories = 664
|DatePublished=2nd May 2014
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
|ImageComment =  
|ImageComment =  
|Servings =  
|Servings = Serves 6
|Difficulty = 2
|Difficulty = 2
|TotalTime =  1 hour, 5 minutes
|TotalTime =  1 hour, 5 minutes
|PrepTime =  45 minutes
|PrepTime =  45 minutes
|CookTime =  20 minutes
|CookTime =  20 minutes
|Image = [[Image:Cuban_Stuffed_Potatoes_Papas_Rellenas.jpg|300px|alt=Electus]]
|Image = [[Image:Cuban_Stuffed_Potatoes_Papas_Rellenas.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<span class="review">
<span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Tasty, but...</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
 
<span class="reviewDesc">Mine never look like that!</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Papa rellenas is a delicious comfort food, similar to [[Mashed|mashed]] [[Potato pancakes|potato pancakes]], but with a surprise [[Ground beef|ground beef]] center. In fact, this is an excellent recipe for using up leftover [[Mashed potatoes|mashed potatoes]]. To make papas rellenas, you first prepare some [[Picadillo|picadillo]] or seasoned [[Ground beef|ground beef]] filling, similar to an [[Empanada|empanada]] filling. Then you mold some [[Mashed potatoes|mashed potatoes]] around a center of [[Ground|ground]] [[Beef|beef]], and you form the whole thing into an oblong shape - basically you make it look like a [[Potato|potato]]! Then you [[Fry|fry]] it in [[Oil|oil]] until it's golden [[Brown|brown]] and crispy. Kids love this meal, especially with [[Ketchup|ketchup]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients


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| &#189; cup chopped [[Onion|onion]]
| &#189; cup chopped [[Onion|onion]]
| 2 [[Cloves garlic, minced|cloves garlic, minced]]
| 2 [[Cloves garlic, minced|cloves garlic, minced]]
| 1 tablespoon [[Minced|minced]] aji [[Pepper|pepper]], or [[Jalapeno|jalapeno]]
| 1 tablespoon [[Minced|minced]] [[aji pepper]], or [[Jalapeno|jalapeno]]
| 1 teaspoon [Goya [[Adobo]]-without-[[Pepper]]]
| 1 teaspoon [[Goya Adobo-without-Pepper]]
| &#189; teaspoon [[Paprika|paprika]]
| &#189; teaspoon [[Paprika|paprika]]
| 1 pound [[Ground beef|ground beef]]
| 1 pound [[Ground beef|ground beef]]
| 1 cup [[Beef|beef]] [[Broth|broth]]
| 1 cup [[Beef|beef]] [[Broth|broth]]
| 1 [[Egg|egg]]
| 1 large [[Egg|egg]]
| [[Flour]] for dusting
| [[Flour]] for dusting
| [[Salt]] and [[Pepper|pepper]] to taste
| [[Salt]] and [[Pepper|pepper]] to taste
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| When the [[Potatoes|potatoes]] are cooked, drain them in a [[Colander|colander]]. [[Mash]] the [[Potatoes|potatoes]] thoroughly, or pass them through a [[Potato ricer|potato ricer]]. Season the [[Mashed potatoes|mashed potatoes]] with [[Salt|salt]] and [[Pepper|pepper]] to taste. Chill the potatoes for several hours, or overnight.  
| When the [[Potatoes|potatoes]] are cooked, drain them in a [[Colander|colander]]. [[Mash]] the [[Potatoes|potatoes]] thoroughly, or pass them through a [[Potato ricer|potato ricer]]. Season the [[Mashed potatoes|mashed potatoes]] with [[Salt|salt]] and [[Pepper|pepper]] to taste. Chill the potatoes for several hours, or overnight.  
| Once the [[Potatoes|potatoes]] are very cold, stir the [[Egg|egg]] into the [[Mashed potatoes|mashed potatoes]] until well mixed.  
| Once the [[Potatoes|potatoes]] are very cold, stir the [[Egg|egg]] into the [[Mashed potatoes|mashed potatoes]] until well mixed.  
| Shape the papas rellenas: with floured [[Hand|hand]]s, place about &#188; cup of [[Mashed potatoes|mashed potatoes]] in one [[Hand|hand]], and make a well in the center. Fill the well with 1-2 tablespoons of the [[Beef|beef]] mixture. Mold the [[Potatoes|potatoes]] around the [[Beef|beef]], adding more [[Potatoes|potatoes]] if necessary, and shape the whole thing into an oblong [[Potato|potato]] shape, with slightly pointy ends, about the size of a medium [[Potato|potato]].  
| Shape the papas rellenas: with floured [[Hand|hand]]s, place about &#188; cup of [[Mashed potatoes|mashed potatoes]] in one [[Hand|hand]], and make a well in the centre. Fill the well with 1-2 tablespoons of the [[Beef|beef]] mixture. Mould the [[Potatoes|potatoes]] around the [[Beef|beef]], adding more [[Potatoes|potatoes]] if necessary, and shape the whole thing into an oblong [[Potato|potato]] shape, with slightly pointy ends, about the size of a medium [[Potato|potato]].  
| Repeat with the [[Rest|rest]] of the [[Mashed potatoes|mashed potatoes]]. Coat each stuffed "[[Potato|potato]]" with [[Flour|flour]].  
| Repeat with the [[Rest|rest]] of the [[Mashed potatoes|mashed potatoes]]. Coat each stuffed "[[Potato|potato]]" with [[Flour|flour]].  
| In a deep [[Skillet|skillet]] or [[Deep fat fryer|deep fat fryer]], heat 2 inches of [[Oil|oil]] to 360 [[Degrees|degrees]]. [[Fry]] the [[Potatoes|potatoes]] in batches until they are golden [[Brown|brown]]. Drain them on a plate lined with [[Paper towels|paper towels]].
| In a deep [[Skillet|skillet]] or [[Deep fat fryer|deep fat fryer]], heat 2 inches of [[Oil|oil]] to 360 [[Degrees|degrees]]. [[Fry]] the [[Potatoes|potatoes]] in batches until they are golden [[Brown|brown]]. Drain them on a plate lined with [[Paper towels|paper towels]].
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===Serving suggestions===
===Serving suggestions===
Keep the [[Potatoes|potatoes]] warm in a 200 degree [[Oven|oven]] until ready to serve.
Keep the [[Potatoes|potatoes]] warm in a 200 degree [[Oven|oven]] until ready to serve.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cuban recipes]]
[[Category:Cuban recipes]]
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]
[[Category:Unusual recipes]]
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