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| | Cuban Papa Rellenas |
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| |title=Cuban Stuffed Potatoes Papas Rellenas a beef recipe
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| |titlemode=replace
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| |keywords=#potatoes #mashedpotatoes #groundbeef #beef #potato #raisins #egg #paprika #cubanstuffedpotatoespapasrellenas #flour #fry
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| |hashtagrev=032020
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| |description=Papa rellenas is a delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center
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| }}
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| {{recipesummary
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| |TotalCalories = 3988
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| |PortionCalories = 664
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| |DatePublished=2nd May 2014
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| |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
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| |ImageComment =
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| |Servings = Serves 6
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| |Difficulty = 2
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| |TotalTime = 1 hour, 5 minutes
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| |PrepTime = 45 minutes
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| |CookTime = 20 minutes
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| |Image = [[Image:Cuban_Stuffed_Potatoes_Papas_Rellenas.jpg|alt=Electus]]
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| <span class="review">
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| <span class="reviewHeader">
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| ====Random recipe review====
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| </span>
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| ''<span class="reviewTitle">Tasty, but...</span>''
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| <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
| | Papa rellenas is a delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center. In fact, this is an excellent recipe for using up leftover mashed potatoes. To make papas rellenas, you first prepare some picadillo or seasoned ground beef filling, similar to an empanada filling. Then you mold some mashed potatoes around a center of ground beef, and you form the whole thing into an oblong shape - basically you make it look like a potato! Then you fry it in oil until it's golden brown and crispy. Kids love this meal, especially with ketchup. |
| | Prep Time: 45 minutes |
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| <span class="reviewDesc">Mine never look like that!</span>
| | Cook Time: 20 minutes |
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| <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span>
| | Total Time: 1 hour, 5 minutes |
| }}
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| Papa rellenas is a delicious comfort food, similar to [[Mashed|mashed]] [[Potato pancakes|potato pancakes]], but with a surprise [[Ground beef|ground beef]] center. In fact, this is an excellent recipe for using up leftover [[Mashed potatoes|mashed potatoes]]. To make papas rellenas, you first prepare some [[Picadillo|picadillo]] or seasoned [[Ground beef|ground beef]] filling, similar to an [[Empanada|empanada]] filling. Then you mold some [[Mashed potatoes|mashed potatoes]] around a center of [[Ground|ground]] [[Beef|beef]], and you form the whole thing into an oblong shape - basically you make it look like a [[Potato|potato]]! Then you [[Fry|fry]] it in [[Oil|oil]] until it's golden [[Brown|brown]] and crispy. Kids love this meal, especially with [[Ketchup|ketchup]].
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| {{RecipeIngredients
| | Ingredients: |
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| | ½ cup [[Raisins|raisins]]
| | 1/2 cup raisins |
| | 3 pounds yellow [[Potatoes|potatoes]]
| | 3 pounds yellow potatoes |
| | ½ cup chopped [[Onion|onion]]
| | 1/2 cup chopped onion |
| | 2 [[Cloves garlic, minced|cloves garlic, minced]]
| | 2 cloves garlic, minced |
| | 1 tablespoon [[Minced|minced]] [[aji pepper]], or [[Jalapeno|jalapeno]]
| | 1 tablespoon minced aji pepper, or jalapeno |
| | 1 teaspoon [[Goya Adobo-without-Pepper]]
| | 1 teaspoon [Goya [http://www.cubancuisine.co.uk/Goya_Adobo-without-Pepper]Adobo without Pepper] |
| | ½ teaspoon [[Paprika|paprika]]
| | 1/2 teaspoon paprika |
| | 1 pound [[Ground beef|ground beef]]
| | 1 pound ground beef |
| | 1 cup [[Beef|beef]] [[Broth|broth]]
| | 1 cup beef broth |
| | 1 large [[Egg|egg]]
| | 1 egg |
| | [[Flour]] for dusting
| | Flour for dusting |
| | [[Salt]] and [[Pepper|pepper]] to taste
| | Salt and pepper to taste |
| }}
| | Preparation: |
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| ===Method===
| | Place the raisins in a small bowl and pour 1 cup boiling water over them. Let them soak for 10 minutes. |
| {{RecipeMethod
| | Bring a large pot of salted water to a boil. Peel the potatoes and place them in the pot. Cook the potatoes until they are tender when pierced with a fork. |
| | | While the potatoes are cooking, cook the onions, garlic, and peppers in the vegetable oil until soft and fragrant. |
| | Place the [[Raisins|raisins]] in a small bowl and pour 1 cup [[Boiling|boiling]] water over them. Let them soak for 10 minutes.
| | Add the cumin and paprika and cook 2 minutes more, stirring. Add the ground beef and cook until browned. |
| | Bring a large pot of [[Salted|salted]] water to a [[Boil|boil]]. Peel the [[Potatoes|potatoes]] and place them in the pot. Cook the [[Potatoes|potatoes]] until they are tender when pierced with a fork.
| | Drain the raisins and add them to the ground beef. Add the beef broth and simmer for 10 to 15 minutes more, until most of the liquid is gone. |
| | While the [[Potatoes|potatoes]] are cooking, cook the [[Onions|onions]], [[Garlic|garlic]], and [[Peppers|peppers]] in the [[Vegetable oil|vegetable oil]] until soft and fragrant.
| | Season mixture with salt and pepper to taste. Remove from heat and let cool. |
| | Add the [[Cumin|cumin]] and [[Paprika|paprika]] and cook 2 minutes more, stirring. Add the [[Ground beef|ground beef]] and cook until [[Browned|browned]].
| | When the potatoes are cooked, drain them in a colander. Mash the potatoes thoroughly, or pass them through a potato ricer. Season the mashed potatoes with salt and pepper to taste. Chill the potatoes for several hours, or overnight. |
| | Drain the [[Raisins|raisins]] and add them to the [[Ground beef|ground beef]]. Add the [[Beef|beef]] [[Broth|broth]] and [[Simmer|simmer]] for 10 to 15 minutes more, until most of the liquid is gone.
| | Once the potatoes are very cold, stir the egg into the mashed potatoes until well mixed. |
| | Season mixture with [[Salt|salt]] and [[Pepper|pepper]] to taste. Remove from heat and let cool.
| | Shape the papas rellenas: with floured hands, place about 1/4 cup of mashed potatoes in one hand, and make a well in the center. Fill the well with 1-2 tablespoons of the beef mixture. Mold the potatoes around the beef, adding more potatoes if necessary, and shape the whole thing into an oblong potato shape, with slightly pointy ends, about the size of a medium potato. |
| | When the [[Potatoes|potatoes]] are cooked, drain them in a [[Colander|colander]]. [[Mash]] the [[Potatoes|potatoes]] thoroughly, or pass them through a [[Potato ricer|potato ricer]]. Season the [[Mashed potatoes|mashed potatoes]] with [[Salt|salt]] and [[Pepper|pepper]] to taste. Chill the potatoes for several hours, or overnight.
| | Repeat with the rest of the mashed potatoes. Coat each stuffed "potato" with flour. |
| | Once the [[Potatoes|potatoes]] are very cold, stir the [[Egg|egg]] into the [[Mashed potatoes|mashed potatoes]] until well mixed.
| | In a deep skillet or deep fat fryer, heat 2 inches of oil to 360 degrees. Fry the potatoes in batches until they are golden brown. Drain them on a plate lined with paper towels. |
| | Shape the papas rellenas: with floured [[Hand|hand]]s, place about ¼ cup of [[Mashed potatoes|mashed potatoes]] in one [[Hand|hand]], and make a well in the centre. Fill the well with 1-2 tablespoons of the [[Beef|beef]] mixture. Mould the [[Potatoes|potatoes]] around the [[Beef|beef]], adding more [[Potatoes|potatoes]] if necessary, and shape the whole thing into an oblong [[Potato|potato]] shape, with slightly pointy ends, about the size of a medium [[Potato|potato]].
| | Keep the potatoes warm in a 200 degree oven until ready to serve. |
| | Repeat with the [[Rest|rest]] of the [[Mashed potatoes|mashed potatoes]]. Coat each stuffed "[[Potato|potato]]" with [[Flour|flour]].
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| | In a deep [[Skillet|skillet]] or [[Deep fat fryer|deep fat fryer]], heat 2 inches of [[Oil|oil]] to 360 [[Degrees|degrees]]. [[Fry]] the [[Potatoes|potatoes]] in batches until they are golden [[Brown|brown]]. Drain them on a plate lined with [[Paper towels|paper towels]].
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| }}
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| ===Serving suggestions===
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| Keep the [[Potatoes|potatoes]] warm in a 200 degree [[Oven|oven]] until ready to serve. | |
| {{RecipeLine}}
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| [[Category:Recipes]]
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| [[Category:Cuban recipes]]
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| [[Category:Accompaniments]]
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| [[Category:Snacks and light bites]]
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| [[Category:Spicy recipes]]
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| [[Category:Tapas, mezze and antipasti]]
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| [[Category:Beef recipes]]
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| [[Category:Vegetable recipes]]
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| [[Category:CubanCuisine.co.uk]]
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| [[Category:Pan fried]]
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| [[Category:Recipes from other sites]]
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| [[Category:Unusual recipes]]
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| <!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #mashedpotatoes #groundbeef #beef #potato #raisins #egg #paprika #cubanstuffedpotatoespapasrellenas #flour #fry </code><!-- /footer_hashtags -->
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