Mitty chawal: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
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{{#seo:
|title=Mitty chawal, Indian recipe
|titlemode=replace
|keywords=#rice #mittychawal #ghee #spices #onions #cinnamonsticks #coffeegrinder #onion #ground #grains #blackpeppercorns
|hashtagrev=032020
|description='Dirty' rice with caramelised onions
}}
<!-- /seo -->'Dirty' [[Rice|rice]] with caramelised [[Onions|onions]].
{{recipesummary
{{recipesummary
|TotalCalories = 607
|PortionCalories = 101
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Blackened tuna steak with dirty rice
  |Servings = Serves 6
  |Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 40 minutes
  |PrepTime = 40 minutes
  |CookTime = 30 minutes  
  |CookTime = 30 minutes  
  |Image = [[Image:Mitty chawal recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Mitty chawal recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Very fragrant</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">There were a bit too many cloves for my liming though</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


'Dirty' [[Rice|rice]] with caramelised [[Onions|onions]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 225 g [[Basmati rice|basmati rice]]
| 225 g [[Basmati rice|basmati rice]]
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| 360 ml cold water
| 360 ml cold water
| 1&frac12; teaspoons [[Sea Salt|sea salt]]
| 1&frac12; teaspoons [[Sea Salt|sea salt]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
I think you may need to be very careful to ensure that the [[Rice|rice]] does not stick to the bottom of the pan!
I think you may need to be very careful to ensure that the [[Rice|rice]] does not stick to the bottom of the pan!
{{RecipeLine}}
[[Category:Recipes|Mitty chawal]]
[[Category:Recipes|Mitty chawal]]
[[Category:Accompaniments|Mitty chawal]]
[[Category:Accompaniments|Mitty chawal]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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