Mitty chawal: Difference between revisions

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<!-- seo -->
{{#seo:
|title=Mitty chawal, Indian recipe
|titlemode=replace
|keywords=#rice #mittychawal #ghee #spices #onions #cinnamonsticks #coffeegrinder #onion #ground #grains #blackpeppercorns
|hashtagrev=032020
|description='Dirty' rice with caramelised onions
}}
<!-- /seo -->
{{Template:CookTools}}
{{Template:CookTools}}
{{Template:PageAwaitingImage}}
{{recipesummary
{{recipesummary
|TotalCalories = 607
|PortionCalories = 101
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Blackened tuna steak with dirty rice
  |Servings = Serves 6
  |Servings = Serves 6
  |Difficulty = 2
  |Difficulty = 2
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  |PrepTime = 40 minutes
  |PrepTime = 40 minutes
  |CookTime = 30 minutes  
  |CookTime = 30 minutes  
  |Image = [[Image:Mitty chawal recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Mitty chawal recipe.jpg|alt=Electus]]
}}
}}


'Dirty' [[Rice|rice]] with caramelised [[Onions|onions]].
'Dirty' [[Rice|rice]] with caramelised [[Onions|onions]].
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 225 g [[Basmati rice|basmati rice]]
| 225 g [[Basmati rice|basmati rice]]
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| 360 ml cold water
| 360 ml cold water
| 1&frac12; teaspoons [[Sea Salt|sea salt]]
| 1&frac12; teaspoons [[Sea Salt|sea salt]]
}}
}}
===Method===
===Method===
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===Chef's notes===
===Chef's notes===
I think you may need to be very careful to ensure that the [[Rice|rice]] does not stick to the bottom of the pan!
I think you may need to be very careful to ensure that the [[Rice|rice]] does not stick to the bottom of the pan!
{{RecipeLine}}
[[Category:Recipes|Mitty chawal]]
[[Category:Recipes|Mitty chawal]]
[[Category:Accompaniments|Mitty chawal]]
[[Category:Accompaniments|Mitty chawal]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#rice #mittychawal #ghee #spices #onions #cinnamonsticks #coffeegrinder #onion #ground #grains #blackpeppercorns </code><!-- /footer_hashtags -->