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Roast lemon poussin: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Roast lemon poussin recipe | |||
|titlemode=replace | |||
|keywords=#roastlemonpoussin #lemonjuice #butter #basilleaves #preservedlemon #lemon #garlic #preservedlemons #chicken #poussins #belazu | |||
|hashtagrev=032020 | |||
|description=A nice roast chicken recipe that uses poussin and preserved lemons | |||
}} | |||
<!-- /seo -->A nice roast chicken recipe that uses [[poussin]] and [[preserved lemons]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 177 | |||
|PortionCalories = 44 | |||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Roast poussin | |||
|Servings = Serves 4 to 8 people | |Servings = Serves 4 to 8 people | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 7: | Line 19: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 2 hours incl cooling | |CookTime = 2 hours incl cooling | ||
|Image = [[Image:Roast lemon poussin recipe.jpg| | |Image = [[Image:Roast lemon poussin recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Preserved lemons Rock!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">I make my own and they were great in this</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 poussin (baby [[Chicken|chicken]]), around 400g each, [[Parson's nose|parson's nose removed]] | | 4 poussin (baby [[Chicken|chicken]]), around 400g each, [[Parson's nose|parson's nose removed]] | ||
| Line 26: | Line 52: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
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}} | }} | ||
(''Jill Dupleix in The Times'') | (''Jill Dupleix in The Times'') | ||
- | ==See also== | ||
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
{{Template:Belazu attribution}} | {{Template:Belazu attribution}} | ||
===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | * [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastlemonpoussin|#roastlemonpoussin]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/butter|#butter]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/lemon|#lemon]] [[Special:Search/garlic|#garlic]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/chicken|#chicken]] [[Special:Search/poussins|#poussins]] [[Special:Search/belazu|#belazu]] | |||
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