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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Roast lemon poussin | {{#seo: | ||
|title=Roast lemon poussin recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#roastlemonpoussin #lemonjuice #butter #basilleaves #preservedlemon #lemon #garlic #preservedlemons #chicken #poussins #belazu | ||
|description=A nice roast chicken recipe that uses poussin and preserved lemons | |hashtagrev=032020 | ||
|description=A nice roast chicken recipe that uses poussin and preserved lemons | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 177 | |||
|PortionCalories = 44 | |||
|DatePublished=21st January 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Roast poussin | |||
|Servings = Serves 4 to 8 people | |Servings = Serves 4 to 8 people | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 2 hours incl cooling | |CookTime = 2 hours incl cooling | ||
|Image = [[Image:Roast lemon poussin recipe.jpg | |Image = [[Image:Roast lemon poussin recipe.jpg|alt=Electus]] | ||
}} | }} | ||
A nice roast chicken recipe that uses [[poussin]] and [[preserved lemons]]. | A nice roast chicken recipe that uses [[poussin]] and [[preserved lemons]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 poussin (baby [[Chicken|chicken]]), around 400g each, [[Parson's nose|parson's nose removed]] | | 4 poussin (baby [[Chicken|chicken]]), around 400g each, [[Parson's nose|parson's nose removed]] | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
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(''Jill Dupleix in The Times'') | (''Jill Dupleix in The Times'') | ||
==See also== | ==See also== | ||
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step | * '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Belazu recipes]] | [[Category:Belazu recipes]] | ||
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===Belazu products used in this recipe=== | ===Belazu products used in this recipe=== | ||
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | * [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#roastlemonpoussin #lemonjuice #butter #basilleaves #preservedlemon #lemon #garlic #preservedlemons #chicken #poussins #belazu </code><!-- /footer_hashtags --> |