Rheinischer Karotten: Difference between revisions
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|title=Rheinischer Karotten | |title=Rheinischer Karotten; a vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=# | |keywords=#rheinischerkarotten #carrots #apples #onions #lemonjuice #fry #preservedlemons #unusualrecipes #boil #julienned #sunfloweroil | ||
|description= | |hashtagrev=032020 | ||
|description=carrots with apples. Interesting side dish | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Carrots]] with [[Apples|apples]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 431 | |TotalCalories = 431 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Rheinischer Karotten recipe.jpg| | |Image = [[Image:Rheinischer Karotten recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Translated as 'Carrots and Apples'</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">A strange combination, but it works rather well. We had the carrots sliced much thinner.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | [[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | | 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rheinischerkarotten|#rheinischerkarotten]] [[Special:Search/carrots|#carrots]] [[Special:Search/apples|#apples]] [[Special:Search/onions|#onions]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/fry|#fry]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/boil|#boil]] [[Special:Search/julienned|#julienned]] [[Special:Search/sunfloweroil|#sunfloweroil]] | |||
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Latest revision as of 15:12, 28 December 2021
| Rheinischer Karotten | |
|---|---|
 |
| Rheinischer Karotten The carrots could have been cut thinner | |
| Servings: | Serves 4 |
| Calories per serving: | 107 |
| Ready in: | 40 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewTranslated as 'Carrots and Apples' 4/5 A strange combination, but it works rather well. We had the carrots sliced much thinner. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g carrots. Scraped and thickly julienned
- Pinch of sugar
- 2 onions, peeled and sliced
- Sunflower oil
- 250 g cooking apples, peeled, cored and sliced
- Salt and pepper
- Lemon juice
Method
- Boil the carrots with the sugar in just enough water to cover, until tender.
- Meanwhile, fry the onions in the oil until golden.
- To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
- Cook until all of the ingredients are soft.
- Season and add a squeeze of lemon juice.
Serving suggestions
A general accompaniment to meat and fish.
Alternatives
Omit the salt an lemon juice and season with the juice of preserved lemons.
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#rheinischerkarotten #carrots #apples #onions #lemonjuice #fry #preservedlemons #unusualrecipes #boil #julienned #sunfloweroil
