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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Masala cheese and rice, Indian recipe | |||
|titlemode=replace | |||
|keywords=#khichdi #masalacheeseandrice #fried #vegetableoil #breadcrumbs #baking #batter #casseroledish #bake #seeds #bakingtray | |||
|hashtagrev=032020 | |||
|description=This is based on a recipe in Vineet Bhatia's book Rasoi: New Indian Kitchen | |||
}} | |||
<!-- /seo -->This is based on a recipe in Vineet Bhatia's book '''Rasoi: New Indian Kitchen''' (ISBN 1906650195). In his restaurant, he serves it as a canapé, but I have adapted it to be more substantial and have treated it in two ways. The first way is to shape it into balls, which are then [[Deep fried|deep fried]] and the second is to [[Bake|bake]] it in a [[Baking|baking]] tin or [[Casserole dish|casserole dish]]. You can do as I did and make half-in-half. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1334 | |||
|PortionCalories = 166 | |||
|DatePublished=23rd October 2012 | |||
|Author = JuliaBalbilla | |||
|ImageComment = Masala cheese and rice (fried) | |||
|Servings = 8 as a first course or 4 as part of a main meal | |Servings = 8 as a first course or 4 as part of a main meal | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 30 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Masala cheese and rice recipe1.jpg| | |Image = [[Image:Masala cheese and rice recipe1.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Curry and cheese</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Ace idea Julia, I could eat this for breakfast!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Masala cheese and rice recipe2.jpg|thumb|300px|right|Masala cheese and rice (baked)]] | [[Image:Masala cheese and rice recipe2.jpg|thumb|300px|right|Masala cheese and rice (baked)]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 quantity of [[Red onion khichdi|red onion khichdi]] | | 1 quantity of [[Red onion khichdi|red onion khichdi]] | ||
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* 1 tablespoon [[Fresh ginger|fresh ginger]], peeled and finely chopped | * 1 tablespoon [[Fresh ginger|fresh ginger]], peeled and finely chopped | ||
* 6 tablespoon fresh [[Coriander|coriander]], chopped | * 6 tablespoon fresh [[Coriander|coriander]], chopped | ||
* 2 | * 2 teaspoons of [[Chaat masala|chaat masala]] | ||
* [[Salt]] | * [[Salt]] | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Chilli and garlic dip|chilli and garlic dip]] | Serve with [[Chilli and garlic dip|chilli and garlic dip]] | ||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
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[[Category:Deep fried]] | [[Category:Deep fried]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/khichdi|#khichdi]] [[Special:Search/masalacheeseandrice|#masalacheeseandrice]] [[Special:Search/fried|#fried]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/baking|#baking]] [[Special:Search/batter|#batter]] [[Special:Search/casseroledish|#casseroledish]] [[Special:Search/bake|#bake]] [[Special:Search/seeds|#seeds]] [[Special:Search/bakingtray|#bakingtray]] | |||
</code><!-- /footer hashtags --> |