Home-made soft moulded cheese: Difference between revisions

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Home-made soft moulded cheese (view source)

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My first effort at making a moulded [[Cheese|cheese]].
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|TotalCalories = 1501
|TotalCalories = 1501
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  |PrepTime = 2 days, 3 hours
  |PrepTime = 2 days, 3 hours
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Home made Soft Moulded cheese recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Home made Soft Moulded cheese recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">I Love home-made cheese.</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">Great recipe Julia.  Easy to make, even easier to eat! And it doesn't take too long to make.</span>
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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[[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]]
[[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]]
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My first effort at making a moulded [[Cheese|cheese]].
{{RecipeIngredients
{{RecipeIngredients
| 3 [[Litres|litres]] full-[[Fat|fat]], [[Pasteurised|pasteurised]] [[Milk|milk]]
| 3 [[Litres|litres]] full-[[Fat|fat]], [[Pasteurised|pasteurised]] [[Milk|milk]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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