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Home-made soft moulded cheese: Difference between revisions
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{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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====Random recipe review==== | |||
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'''<span class="reviewTitle">I Love home-made cheese.</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Great recipe Julia. Easy to make, even easier to eat! And it doesn't take too long to make.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1501 | |TotalCalories = 1501 | ||
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|PrepTime = 2 days, 3 hours | |PrepTime = 2 days, 3 hours | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Home made Soft Moulded cheese recipe.jpg | |Image = [[Image:Home made Soft Moulded cheese recipe.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]] | [[Image:Home made Soft Moulded cheese with peppercorns.jpg|thumb|300px|right|Home made Soft Moulded cheese with peppercorns]] | ||