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Frittata affogata: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Frittata affogata, Italian recipe | |||
|titlemode=replace | |||
|keywords=#frittataaffogata #omelette #garlic #carrot #sauce #breadcrumbs #celery #onion #plumtomatoes #simmer #tomatoes | |||
|hashtagrev=032020 | |||
|description=Literally meaning 'drowned omelette' this recipe comes from the Arezzo area of Tuscany | |||
}} | |||
<!-- /seo -->Literally meaning 'drowned [[Omelette|omelette]]' this recipe comes from the Arezzo area of Tuscany. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 654 | |||
|PortionCalories = 163 | |||
|DatePublished=20th January 2013 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 15 minutes | |TotalTime = 1 hour 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Frittata affogata recipe.jpg| | |Image = [[Image:Frittata affogata recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Unusually good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Strange idea but it tastes great and was not too difficult to make. Thanks.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 5 [[ | | 5 [[free range eggs]] | ||
| 1 teaspoon [[Plain flour|plain flour]] | | 1 teaspoon [[Plain flour|plain flour]] | ||
| 2 tablespoons [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] | | 2 tablespoons [[Dried|dried]] [[Breadcrumbs|breadcrumbs]] | ||
| Line 21: | Line 48: | ||
| 1 [[Carrot|carrot]], finely chopped | | 1 [[Carrot|carrot]], finely chopped | ||
| [[Garlic]] to taste, finely chopped | | [[Garlic]] to taste, finely chopped | ||
| 6 ripe [[Plum tomatoes|plum tomatoes]], skinned, seeded and chopped (use | | 6 ripe [[Plum tomatoes|plum tomatoes]], skinned, seeded and chopped (use canned if fresh are not available) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 39: | Line 63: | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Grate some [[Parmesan cheese]] over the top and serve with a [[Crunchy salad|crunchy salad]] and some [[Bread|bread]]. | |||
===Chef's notes=== | ===Chef's notes=== | ||
If you do not have the confidence to slide the [[Omelette|omelette]] in and out of the pan, you can [[Cheat|cheat]]. When the underside is done, cook the top under a hot [[Grill|grill]]. | If you do not have the confidence to slide the [[Omelette|omelette]] in and out of the pan, you can [[Cheat|cheat]]. When the underside is done, cook the top under a hot [[Grill|grill]]. | ||
{{RecipeLine}} | |||
{{OmeletteRecipes}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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