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Cucumber and garlic salad: Difference between revisions
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Looking for [[Cucumber salad|cucumber salad]] ideas, I found the basis for this recipe in a very old Ken Hom [[Cookery|cookery]] book; The Taste of [[China]]. | |||
I've changed the [[Oil|oil]] to [[Olive oil|olive oil]] as I prefer it to [[Peanut oil|peanut oil]] and also added [[Toasted sesame seeds|toasted sesame seeds]] because I think they work so well with [[Cucumbers|cucumbers]], both visually and in a culinary sense. | |||
When we were growing [[Cucumbers|cucumbers]] in our conservatory we were always hunting out good recipes to use them up. This is an ideal example of a way to use up your glut of cucumbers. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 120 | |TotalCalories = 120 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Cucumber and garlic salad recipe.jpg|alt=Electus]] | |Image = [[Image:Cucumber and garlic salad recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Beautiful cucumber cutting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Lovely with the sesame seeds.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Pretty cucumbers.jpg|300px|thumb|right|Pretty-up the cucumbers (although in this recipe they should be sliced into moons)]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
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