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==Recipe | {{#seo: | ||
|title=Chocolate coconut cookies recipe | |||
|titlemode=replace | |||
|keywords=#coconut #chocolate #butter #castersugar #bicarbonateofsoda #bakingtray #freerangeeggs #bake #chocolatecoconutcookies #chips #miseenplace | |||
|hashtagrev=032020 | |||
|description=These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare | |||
}} | |||
<!-- /seo --> | |||
These [[Cuban]] [[Chocolate|chocolate]]-chip [[Coconut|coconut]] cookies are delicious, easy to make and quick to prepare. | |||
{{recipesummary | |||
|TotalCalories = 4888 | |||
|PortionCalories = 1222 | |||
|DatePublished=16th December 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
|ImageComment = | |||
|Servings = Servings: 4 - Makes about 15 small cookies | |||
|Difficulty = 1 | |||
|TotalTime = 30 minutes | |||
|PrepTime = 20 minutes | |||
|CookTime = 10 minutes | |||
|Image = [[Image:Coconut almond chocolate chip cookies.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yumm - thanks Carla!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">These were fab, and I don't usually like sweet things.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | |||
| 225g [[Butter|butter]] | |||
| 200g [[Caster Sugar|caster sugar]] | |||
| 110g Goya [[Panela]] or light [[Brown|brown]] soft [[Sugar|sugar]] | |||
| 2 [[free range eggs]] | |||
| 1 teaspoon [[Vanilla extract|vanilla extract]] | |||
| 280g [[Plain flour|plain flour]] | |||
| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]] | |||
| 1 teaspoon [[Salt|salt]] | |||
| 335g plain [[chocolate chips]] | |||
| 150g [[Ancel's Coco Rallado]] | |||
| 2 drops [[Coconut|coconut]] extract | |||
}} | |||
===[[Mise en place]]=== | |||
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour] | |||
===Method=== | |||
{{RecipeMethod | |||
| In a large bowl, [[Cream|cream]] together the [[Butter|butter]], [[coco rallado|Ancel's Coco Rallado]], [[coconut extract]], [[Brown sugar|brown sugar]] and [[Caster Sugar|caster sugar]] until light and fluffy. | |||
| Beat in the [[Eggs|eggs]] one at a time, then stir in the [[Vanilla|vanilla]]. | |||
| Combine the [[Flour|flour]], [[Bicarbonate of soda|bicarbonate of soda]] and [[Salt|salt]]; stir into the creamed mixture. | |||
| Fold in [[Chocolate|chocolate]] [[Chips|chips]] and [[Coconut|coconut]]. Drop by rounded spoonfuls onto [[Baking trays|baking trays]]. | |||
| [[Bake]] for 8 to 10 minutes in the preheated [[Oven|oven]]. | |||
| Allow cookies to cool on [[Baking tray|baking tray]] for 5 minutes before removing to a wire rack to cool completely. | |||
}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | |||
[[Category:Cuban recipes]] | |||
[[Category:Snacks and light bites]] | |||
[[Category:Sweets and desserts]] | |||
[[Category:Vegetarian recipes]] | |||
[[Category:Egg recipes]] | |||
[[Category:CubanCuisine.co.uk]] | |||
[[Category:Baked or roasted]] | |||
===Recipe source=== | |||
{{Template:RecipeCourtesyOfCubanCuisine}} | |||
[[Category:Recipes from other sites]] | |||
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