Chocolate coconut cookies

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Chocolate coconut cookies
Chocolate coconut cookies
Servings:Servings: 4 - Makes about 15 small cookies
Calories per serving:1222
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:16th December 2014
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These Cuban chocolate-chip coconut cookies are delicious, easy to make and quick to prepare.


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Ingredients

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Mise en place

  • Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]

Method

  1. In a large bowl, cream together the butter, Ancel's Coco Rallado, coconut extract, brown sugar and caster sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla.
  3. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture.
  4. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
  5. Bake for 8 to 10 minutes in the preheated oven.
  6. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Recipe source

CubanCuisine.co.uk, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe.

CubanCuisine.co.uk can provide all specialist items in this recipe via www.cubancuisine.co.uk, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via CubanCuisine.co.uk (worldwide deliveries)