Chicken in sherry and garlic: Difference between revisions

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Chicken in sherry and garlic (view source)

Revision as of 08:59, 25 December 2021

73 bytes removed ,  25 December 2021
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A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]].  Yum!
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<span class="review">
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===Recipe review===
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'''<span class="reviewTitle">Superb mix of tastes</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
{{recipesummary
{{recipesummary
|TotalCalories = 2811
|TotalCalories = 2811
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|PrepTime = 1 hour 10 minutes
|PrepTime = 1 hour 10 minutes
|CookTime = 45 minutes
|CookTime = 45 minutes
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|alt=Electus]]
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Superb mix of tastes</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span>
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span>
</tr></td>
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[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]]
[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]]
</div>
A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]].  Yum!
{{RecipeIngredients
{{RecipeIngredients
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]]
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]]
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]


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