Boiled cabbage: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Boiled cabbage, Vegetarian recipe
|titlemode=replace
|keywords=#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer
|hashtagrev=032020
|description=Try not to over-cook the cabbage so it becomes limp and lifeless
}}
<!-- /seo -->Try not to over-cook the [[Cabbage|cabbage]] so it becomes limp and lifeless.  Don't forget, most people actually love [[cole-slaw]], which is primarily raw [[cabbage]], albeit, in a form of [[Mayonnaise|mayonnaise]]
{{recipesummary
{{recipesummary
|TotalCalories = 183
|PortionCalories = 45
|DatePublished=12th April 2013
|Author=Chef
|Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment
|Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment
|Difficulty = 1
|Difficulty = 1
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|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Boiled cabbage recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Boiled cabbage recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Pooooh!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span>
<span class="reviewDesc">This stinks.  Much rather have them thinly sliced and raw.</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


Try not to over-cook the [[Cabbage|cabbage]] so it becomes limp and lifeless.  Don't forget, most people actually love [[cole-slaw]], which is primarily raw [[cabbage]], albeit, in a form of [[Mayonnaise|mayonnaise]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| &#189; head of [[Cabbage|cabbage]] of your choice.
| &#189; head of [[Cabbage|cabbage]] of your choice.
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| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste
| [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc.
| [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc.
}}
}}
===Method===
===Method===
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| [[Simmer]] vigorously for 4 minutes.
| [[Simmer]] vigorously for 4 minutes.
| Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it.
| Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it.
| Drain well, pressing in a colander if necessary, to remove excess water.
| Drain well, pressing in a colander (or spinning in a [[salad spinner]]) if necessary, to remove excess water.
| Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using.
| Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using.
}}
}}
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Be bold with the flavours and textures you add to this dish.  Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes.
Be bold with the flavours and textures you add to this dish.  Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes.
{{RecipeLine}}
[[Category:Recipes|Cabbage]]
[[Category:Recipes|Cabbage]]
[[Category:Accompaniments|Cabbage]]
[[Category:Accompaniments|Cabbage]]
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[[Category:Vegetarian recipes|Cabbage]]
[[Category:Vegetarian recipes|Cabbage]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
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