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Kongnamul kuk bap: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Kongnamul kuk bap, Vegetarian recipe | |title=Kongnamul kuk bap, Vegetarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#kongnamulkukbap #rice #egg #beansprouts #springonion #chillipowder #garlic #sesameoil #unusualrecipes #blanching #toastedsesameseeds | ||
|hashtagrev=032020 | |||
|description=A spicy breakfast dish of rice from the city of Chonju in the south-west of Korea | |description=A spicy breakfast dish of rice from the city of Chonju in the south-west of Korea | ||
}} | }} | ||
<!-- /seo -->A spicy breakfast dish of [[Rice|rice]] from the city of Chonju in the south-west of Korea. | |||
<!-- /seo --> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 487 | |||
|PortionCalories = 243 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
|PrepTime = 10 minutes (incl cooling) | |PrepTime = 10 minutes (incl cooling) | ||
|CookTime = 10 minutes (cooking rice) | |CookTime = 10 minutes (cooking rice) | ||
|Image = [[Image:Kongnamul kuk bap recipe.jpg| | |Image = [[Image:Kongnamul kuk bap recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Most definitely Oriental</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">And unusual, but rather good too.</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| [[Garlic]] to taste, finely [[Diced|diced]] | | [[Garlic]] to taste, finely [[Diced|diced]] | ||
| 1 [[Spring onion|spring onion]], sliced | | 1 [[Spring onion|spring onion]], sliced | ||
| | | 182 ml [[Rice|rice]], cooked | ||
| 25 g [[Bean sprouts|bean sprouts]], [[Blanched|blanched]] in [[Boiling|boiling]] water for 2 minutes | | 25 g [[Bean sprouts|bean sprouts]], [[Blanched|blanched]] in [[Boiling|boiling]] water for 2 minutes | ||
| 240 ml water from [[Blanching|blanching]] the [[Bean sprouts|bean sprouts]] | | 240 ml water from [[Blanching|blanching]] the [[Bean sprouts|bean sprouts]] | ||
| ¼ teaspoon [[Salt|salt]] | | ¼ teaspoon [[Salt|salt]] | ||
| 1 [[Egg|egg]] | | 1 large [[Egg|egg]] | ||
| 1 teaspoon [[Toasted sesame seeds|toasted sesame seeds]] | | 1 teaspoon [[Toasted sesame seeds|toasted sesame seeds]] | ||
| 1 teaspoon [[Chilli powder|chilli powder]], or to taste | | 1 teaspoon [[Chilli powder|chilli powder]], or to taste | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kongnamulkukbap|#kongnamulkukbap]] [[Special:Search/rice|#rice]] [[Special:Search/egg|#egg]] [[Special:Search/beansprouts|#beansprouts]] [[Special:Search/springonion|#springonion]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/garlic|#garlic]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/blanching|#blanching]] [[Special:Search/toastedsesameseeds|#toastedsesameseeds]] | |||
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