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Kongnamul kuk bap: Difference between revisions
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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
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'''<span class="reviewTitle">Most definitely Oriental</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">And unusual, but rather good too.</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 487 | |TotalCalories = 487 | ||
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|PrepTime = 10 minutes (incl cooling) | |PrepTime = 10 minutes (incl cooling) | ||
|CookTime = 10 minutes (cooking rice) | |CookTime = 10 minutes (cooking rice) | ||
|Image = [[Image:Kongnamul kuk bap recipe.jpg | |Image = [[Image:Kongnamul kuk bap recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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A spicy breakfast dish of [[Rice|rice]] from the city of Chonju in the south-west of Korea. | A spicy breakfast dish of [[Rice|rice]] from the city of Chonju in the south-west of Korea. | ||