Garlic ice-cream: Difference between revisions
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{{#seo: | |||
|title=Garlic ice-cream, Garlic recipe | |||
|titlemode=replace | |||
|keywords=#garlic #boil #seeds #vanillapod #eggyolks #garlicicecream #granulatedsugar #foodprocessor #refrigerator #pints #sieve | |||
|hashtagrev=032020 | |||
|description=This is probably another acquired taste! The kind of product you find at garlic events, I would imagine | |||
}} | |||
<!-- /seo -->This is probably another acquired taste! The kind of product you find at [[Garlic|garlic]] ''events'', I would imagine. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2169 | |||
|Servings = Makes 2 [[Pints|pints]] of [[Garlic|garlic]] [[Ice-cream|ice-cream]] | |PortionCalories = 154 | ||
|DatePublished=2nd January 2013 | |||
|Author=Chef | |||
|ImageComment = Garlic bulb and cloves | |||
|Servings = Servings: 14 - Makes 2 [[Pints|pints]] of [[Garlic|garlic]] [[Ice-cream|ice-cream]] | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 3 hours | |TotalTime = 3 hours, 15 minutes | ||
|PrepTime = 3 hours | |PrepTime = 3 hours | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Garlic.jpg| | |Image = [[Image:Garlic.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Strange, but true</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.2</span>/5</span> | |||
<span class="reviewDesc">This is weird, but nice!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 cups whole [[Milk|milk]] | | 2 cups whole [[Milk|milk]] | ||
| Line 19: | Line 45: | ||
| 1 [[Vanilla pod|vanilla pod]], halved with the [[Seeds|seeds]] scraped out | | 1 [[Vanilla pod|vanilla pod]], halved with the [[Seeds|seeds]] scraped out | ||
| 8 [[Egg yolks|egg yolks]] | | 8 [[Egg yolks|egg yolks]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Add the [[Vanilla pod|vanilla pod]] and [[Seeds|seeds]], [[Garlic|garlic]] and the [[Milk|milk]] to a | | Add the [[Vanilla pod|vanilla pod]] and [[Seeds|seeds]], [[Garlic|garlic]] and the [[Milk|milk]] to a saucepan and slowly bring to the [[Boil|boil]] | ||
| Remove from the heat as soon as it boils | | Remove from the heat as soon as it boils | ||
| Whisk the [[Egg yolks|egg yolks]], [[Cream|cream]] and [[Sugar|sugar]] in a bowl with a balloon whisk, or use a [[Food processor|food processor]] | | Whisk the [[Egg yolks|egg yolks]], [[Cream|cream]] and [[Sugar|sugar]] in a bowl with a balloon whisk, or use a [[Food processor|food processor]] | ||
| Slowly pour the hot [[Garlic|garlic]] [[Milk|milk]] through a [[Sieve|sieve]] into the [[Egg|egg]] mixture, stirring as you go | | Slowly pour the hot [[Garlic|garlic]] [[Milk|milk]] through a [[Sieve|sieve]] into the [[Egg|egg]] mixture, stirring as you go | ||
| | | Reheat the mixture so it thickens slightly and will coat the back of a wooden spoon. Don't allow it to [[Boil|boil]]. This will take about 10 minutes. | ||
| Allow to cool then chill in the [[Refrigerator|refrigerator]] | | Allow to cool then chill in the [[Refrigerator|refrigerator]] | ||
| Add to your [[Ice-cream maker|ice-cream maker]] and follow the instructions | | Add to your [[Ice-cream maker|ice-cream maker]] and follow the instructions | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Ideas anyone? | Ideas anyone? | ||
{{Soft ice cream}} | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Ice-cream recipes]] | [[Category:Ice-cream recipes]] | ||
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[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Frozen]] | [[Category:Frozen]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]] [[Special:Search/seeds|#seeds]] [[Special:Search/vanillapod|#vanillapod]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/garlicicecream|#garlicicecream]] [[Special:Search/granulatedsugar|#granulatedsugar]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/pints|#pints]] [[Special:Search/sieve|#sieve]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:35, 23 December 2021
This is probably another acquired taste! The kind of product you find at garlic events, I would imagine.
| Garlic ice-cream | |
|---|---|
 |
| Garlic bulb and cloves | |
| Servings: | Servings: 14 - Makes 2 pints of garlic ice-cream |
| Calories per serving: | 154 |
| Ready in: | 3 hours, 15 minutes |
| Prep. time: | 3 hours |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd January 2013 |
|
Best recipe reviewStrange, but true 4.2/5 This is weird, but nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 cups whole milk
- 1 cup double cream
- 1 clove garlic, peeled and minced
- 1.5 cups granulated sugar
- 1 vanilla pod, halved with the seeds scraped out
- 8 egg yolks
Method
- Add the vanilla pod and seeds, garlic and the milk to a saucepan and slowly bring to the boil
- Remove from the heat as soon as it boils
- Whisk the egg yolks, cream and sugar in a bowl with a balloon whisk, or use a food processor
- Slowly pour the hot garlic milk through a sieve into the egg mixture, stirring as you go
- Reheat the mixture so it thickens slightly and will coat the back of a wooden spoon. Don't allow it to boil. This will take about 10 minutes.
- Allow to cool then chill in the refrigerator
- Add to your ice-cream maker and follow the instructions
Serving suggestions
Ideas anyone?
How to prevent home made ice cream from freezing solid in the freezer
Home made ice cream is usually reasonably soft and 'scoopable' straight out of the ice cream maker, but once it is placed in the freezer for more than a few hours it becomes a solid block of ice, effectively.
Unfortunately without using artificial additives it is not generally possible to keep it soft once you freeze it. I have tried many suggestions and they all fail miserably, apart from this one!
Place the hard-frozen ice cream in your refrigerator for 2 to 3 hours before you want to use it and re-freeze it immediately you have scooped out what you need.
Admittedly this does require some planning ahead, but it does mean you'll have usable ice-cream.
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#garlic #boil #seeds #vanillapod #eggyolks #garlicicecream #granulatedsugar #foodprocessor #refrigerator #pints #sieve