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Dak busut jim: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Dak busut jim | |title=Dak busut jim; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#dakbusutjim #chicken #mushrooms #marinade #sesameoil #toastedsesameseeds #garlic #chillipowder #simmer #plainrice #fried | ||
|description=A Korean version of fried chicken and mushrooms | |hashtagrev=032020 | ||
|description=A Korean version of fried chicken and mushrooms. | |||
}} | }} | ||
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{{Template:AdvancePreparation}} | |||
A Korean version of [[Fried|fried]] [[Chicken|chicken]] and [[Mushrooms|mushrooms]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2802 | |||
|PortionCalories = 700 | |||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 15 minutes plus 2 hours | |PrepTime = 15 minutes plus 2 hours | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Dak busut jim recipe.jpg| | |Image = [[Image:Dak busut jim recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Interesting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Not sure if I like bamboo shoots</span> | |||
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 10 [[Dried|dried]] [[shiitake]] or other [[Mushrooms|mushrooms]], soaked in hot water. Retain some of the mushroom cooking liquid for the marinade | | 10 [[Dried|dried]] [[shiitake]] or other [[Mushrooms|mushrooms]], soaked in hot water. Retain some of the mushroom cooking liquid for the marinade | ||
| 1 kg [[Chicken|chicken]] pieces, chopped, with bone left in | | 1 kg [[Chicken|chicken]] pieces, chopped, with bone left in | ||
| 3 tablespoons [[Light soy sauce|light soy sauce]] | | 3 tablespoons [[Light soy sauce|light soy sauce]] | ||
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[[Category:Stir fried]][[Category:Boiled or simmered]] | [[Category:Stir fried]][[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dakbusutjim|#dakbusutjim]] [[Special:Search/chicken|#chicken]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/marinade|#marinade]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/toastedsesameseeds|#toastedsesameseeds]] [[Special:Search/garlic|#garlic]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/simmer|#simmer]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/fried|#fried]] | |||
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