Dublin Coddle: Difference between revisions
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|description=A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course | |description=A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course | ||
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<!-- /seo --> | <!-- /seo -->A [[Sausage|sausage]] and [[Bacon|bacon]] [[Stew|stew]], which is a traditional Saturday evening meal. It can also be served as a snack or a first course. | ||
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|TotalCalories = 3211 | |TotalCalories = 3211 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Dublin Coddle recipe.jpg| | |Image = [[Image:Dublin Coddle recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"><span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Sausage stew</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">Meh!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dublincoddle|#dublincoddle]] [[Special:Search/sausage|#sausage]] [[Special:Search/simmer|#simmer]] [[Special:Search/stock|#stock]] [[Special:Search/onions|#onions]] [[Special:Search/pork|#pork]] [[Special:Search/stew|#stew]] [[Special:Search/sodabread|#sodabread]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/smokedbacon|#smokedbacon]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 17:36, 22 December 2021
A sausage and bacon stew, which is a traditional Saturday evening meal. It can also be served as a snack or a first course.
Dublin Coddle | |
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Servings: | Serves 4-6 |
Calories per serving: | 802 |
Ready in: | 1 hour |
Prep. time: | 15 minutes |
Cook time: | 45 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 19th January 2013 |
Best recipe reviewSausage stew 3/5 Meh! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 large potatoes, peeled and sliced
- 450 g onions, thinly sliced
- 8 smoked bacon rashers, cut into large pieces
- 450 g thick pork sausages, cut into chunks
- Pepper
- 300 ml boiling water or light stock
Method
- Place all the ingredients into a saucepan.
- Cover the pan with a piece of greaseproof paper and then a tight fitting lid.
- Simmer gently for 45-60 minutes until cooked.
Serving suggestions
For a main meal serve with soda bread and a glass of Guinness.
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