Olive Hummus: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->
{{#seo:
|title=Olive Hummus, Greek recipe
|titlemode=replace
|keywords=#olivehummus #preservedlemon #oliveoil #hummus #blackolives #paprika #dip #garlic #bread #chickpeas #tahini
|hashtagrev=032020
|description=This a twist on a basic hummus recipe
}}
<!-- /seo -->
This a just a twist on a basic [[Hummus|hummus]] recipe.
{{recipesummary
{{recipesummary
|Servings = Serves 4
|TotalCalories = 1820
|PortionCalories = 455
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 15 minutes
  |TotalTime = 15 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Olive Hummus recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Olive Hummus recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice change</span>''
<span style="line-height:160%"><span style="font-size:160%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Tastes nice and looks different</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


This a just a twist on a basic [[Hummus|hummus]] recipe.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight)
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight)
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| 50ml [[Olive oil|olive oil]]
| 50ml [[Olive oil|olive oil]]
| [[Salt]] and [[Pepper|pepper]], to taste
| [[Salt]] and [[Pepper|pepper]], to taste
}}
}}
===Method===
===Method===
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===Chaf's noted===
===Chaf's noted===
This is probably best made using a stick blender as you need to keep tasting as you go.
This is probably best made using a stick blender as you need to keep tasting as you go.
{{SeeAlsoHummus}}
{{RecipeLine}}
[[Category:Recipes|Hummus olives]]
[[Category:Recipes|Hummus olives]]
[[Category:Greek recipes|Hummus olives]]
[[Category:Greek recipes|Hummus olives]]
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[[Category:Grain and bean recipes|Hummus olives]]
[[Category:Grain and bean recipes|Hummus olives]]
[[Category:Uncooked]]
[[Category:Uncooked]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/olivehummus|#olivehummus]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/hummus|#hummus]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/paprika|#paprika]] [[Special:Search/dip|#dip]] [[Special:Search/garlic|#garlic]] [[Special:Search/bread|#bread]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/tahini|#tahini]]
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