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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Olive Hummus, Greek recipe | |||
|titlemode=replace | |||
|keywords=#olivehummus #preservedlemon #oliveoil #hummus #blackolives #paprika #dip #garlic #bread #chickpeas #tahini | |||
|hashtagrev=032020 | |||
|description=This a twist on a basic hummus recipe | |||
}} | |||
<!-- /seo --> | |||
This a just a twist on a basic [[Hummus|hummus]] recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1820 | |||
|PortionCalories = 455 | |||
|DatePublished=20th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Olive Hummus recipe.jpg| | |Image = [[Image:Olive Hummus recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Nice change</span>'' | |||
<span style="line-height:160%"><span style="font-size:160%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Tastes nice and looks different</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | | 400g tinned or jarred [[Chickpeas|chickpeas]] (drained weight) | ||
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| 50ml [[Olive oil|olive oil]] | | 50ml [[Olive oil|olive oil]] | ||
| [[Salt]] and [[Pepper|pepper]], to taste | | [[Salt]] and [[Pepper|pepper]], to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chaf's noted=== | ===Chaf's noted=== | ||
This is probably best made using a stick blender as you need to keep tasting as you go. | This is probably best made using a stick blender as you need to keep tasting as you go. | ||
{{SeeAlsoHummus}} | |||
{{RecipeLine}} | |||
[[Category:Recipes|Hummus olives]] | [[Category:Recipes|Hummus olives]] | ||
[[Category:Greek recipes|Hummus olives]] | [[Category:Greek recipes|Hummus olives]] | ||
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[[Category:Grain and bean recipes|Hummus olives]] | [[Category:Grain and bean recipes|Hummus olives]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/olivehummus|#olivehummus]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/hummus|#hummus]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/paprika|#paprika]] [[Special:Search/dip|#dip]] [[Special:Search/garlic|#garlic]] [[Special:Search/bread|#bread]] [[Special:Search/chickpeas|#chickpeas]] [[Special:Search/tahini|#tahini]] | |||
</code><!-- /footer hashtags --> |