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|title=Anticuchos de corazon recipe Beef recipe
|title=Anticuchos de corazon recipe  
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|keywords=Anticuchos de corazon recipe Beef recipes from The cook's Wiki
|keywords=#heart #anticuchosdecorazon #garlic #cumin #marinade #beef #redpepper #greenpepper #unusualrecipes #marinated #capsicum
|description=Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled..
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|og:image=https://www.cookipedia.co.uk/wiki/images/c/c9/Anticuchos_de_corazon_recipe.jpg
|description=Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled
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Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]].
 
Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer.
 
 
{{recipesummary
{{recipesummary
|Servings = 5
|TotalCalories = 401
|PortionCalories = 80
|DatePublished=26th October 2012
|Author=JuliaBalbilla
|Servings = 5
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 10 hours, 30 minutes
  |TotalTime = 10 hours, 30 minutes
  |PrepTime = 10 hours, 15 minutes
  |PrepTime = 10 hours, 15 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Anticuchos de corazon recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Anticuchos de corazon recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Super street food</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


Anticuchos are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of [[Grilled|grilled]] skewered [[Meat|meat]].
<span class="reviewDesc">This was nice and hearty 😂 </span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
</tr></td>
</table>


Anticuchos can be readily found on streetcarts and street food stalls (anticucheras). The [[Meat|meat]] may be [[Marinated|marinated]] in [[Vinegar|vinegar]] and [[Spices|spices]] (such as [[Cumin|cumin]], aji [[Pepper|pepper]] and [[Garlic|garlic]]), and while anticuchos can be made of any type of meat, the most popular are made of [[Beef|beef]] [[Heart|heart]] (anticuchos de corazon). Anticuchos often come with a [[Boiled|boiled]] [[Potato|potato]] on the end of the skewer.
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 Beef [[heart]]
| 1 Beef [[heart]]
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| 1 teaspoon of [[salt]]  
| 1 teaspoon of [[salt]]  
| 1 teaspoon of ground [[black pepper]]
| 1 teaspoon of ground [[black pepper]]
}}
}}
===Method===
===Method===
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===Variations===
===Variations===
If [[Heart|heart]] is not to your taste, try a less-authentic version using a good cut of [[Beef|beef]].
If [[Heart|heart]] is not to your taste, try a less-authentic version using a good cut of [[Beef|beef]].
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Barbecue recipes]]
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[[Category:Grilled, griddled or barbecued]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]
[[Category:Unusual recipes]]
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