Maasdam cheese: Difference between revisions

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==CheesePageAwaitingContent - General information==
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{{#seo:
|title=Maasdam cheese
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|hashtagrev=12032020
|description=Maasdam cheese - Maasdam cheese or Maasdammer cheese, is a Swiss-style Dutch cheese. Made from Cows cows milk.
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==Maasdam cheese - General information==




[[Image:Maasdam cheese.jpg|thumb|300px|right|Maasdam cheese]]
[[Image:Maasdam cheese.jpg|thumb|300px|right|Maasdam cheese]]
====Origin====
====Origin====
* Maasdam cheese is a [[Swiss]]-style [[Dutch cheese]]. Made from [[Cow's milk|cow's milk]], it is aged for at least 4 weeks. It ripens faster than other [[Dutch cheeses]]. Maasdam has internal holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like [[Gouda]].
* Maasdam cheese or [[Maasdammer cheese]], is a [[Swiss]]-style [[Dutch cheese]]. Made from [[Cow's milk|cow's milk]], it is aged for at least 4 weeks. It ripens faster than other [[Dutch cheeses]]. Maasdam has internal holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like [[Gouda]].


====Cheese group====
====Cheese group====
* The [[Cheese|cheese]] w[[A|a]]s created to compete with [[Swiss]] [[Emmental]] by being less expensive and quicker to produce. In the process of making a [[Cheese|cheese]] with the same general components as [[Swiss cheeses]], the [[Dutch]] ended up with a cheese that is nutty and sweet, but softer than [[Emmental]] due to a higher moisture content.
* The [[Cheese|cheese]] was created to compete with [[Swiss]] [[Emmental]] by being less expensive and quicker to produce. In the process of making a [[Cheese|cheese]] with the same general components as [[Swiss cheeses]], the [[Dutch]] ended up with a cheese that is nutty and sweet, but softer than [[Emmental]] due to a higher moisture content.


====Milk type====
====Milk type====
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[[Category:Cows' milk cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Dutch cheeses]]
[[Category:Dutch cheeses]]
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Latest revision as of 14:34, 22 February 2020


Maasdam cheese - General information

Maasdam cheese

Origin

Cheese group

  • The cheese was created to compete with Swiss Emmental by being less expensive and quicker to produce. In the process of making a cheese with the same general components as Swiss cheeses, the Dutch ended up with a cheese that is nutty and sweet, but softer than Emmental due to a higher moisture content.

Milk type

Strength and texture

Suppliers

My favourite way to buy this cheese is from Aldi as they do ready sliced packs of 16 slices for less than £2.

#maasdamcheese #cheese #emmental #cowsmilk #dutchcheeses #swiss #dairyproducts #swisscheeses #dutchcheese #dutch #pasteurised