Semitenero Loiano cheese: Difference between revisions
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|description=Semitenero di Loiano is a fresh cows' milk cheese produced in the Tosco-Emiliano Apennines and in particular, Loiano in the province of | |description=Semitenero di Loiano is a fresh cows' milk cheese produced in the Tosco-Emiliano Apennines and in particular, Loiano in the province of | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Semitenero Loiano cheese]] | ||
Semitenero di Loiano is a fresh [[Cows' milk cheese|cows' milk cheese]] produced in the Tosco-Emiliano Apennines and in particular, Loiano in the province of [[Bologna]]. It is not matured. | Semitenero di Loiano is a fresh [[Cows' milk cheese|cows' milk cheese]] produced in the Tosco-Emiliano Apennines and in particular, Loiano in the province of [[Bologna]]. It is not matured. | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Emilia-Romagna cheeses]] | [[Category:Emilia-Romagna cheeses]] | ||
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Revision as of 18:01, 19 January 2020
Semitenero di Loiano is a fresh cows' milk cheese produced in the Tosco-Emiliano Apennines and in particular, Loiano in the province of Bologna. It is not matured.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Semitenero Loiano cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Semitenero Loiano cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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#semiteneroloianocheese #cheeses #italiancheeses #dairyproducts #cowsmilkcheese #bologna #cowsmilkcheeses