Individual herring salad (MoF): Difference between revisions
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|description=From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |description=From the my mum's Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
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Revision as of 18:27, 3 March 2016
| Individual herring salad (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 1 |
| Ready in: | 35 minutes (incl cooling) |
| Prep. time: | 20 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 herring, cleaned and boned
- ½ level teaspoon salt
- 3-4 lettuce leaves
- 3 level tablespoons thick salad dressing
- 2-3 radishes
- ½ tomato
- A few sprigs of watercress
Method
- Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
- Allow to cool
- Arrange the lettuce leaves on a plate with the cold cooked herring
- Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress
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