Grilled rooster wedges: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 43: | Line 43: | ||
| Strain through a [[Sieve|sieve]] and drizzle over the [[Lettuce|lettuce]]. Serve with the warm [[Grilled|grilled]] [[Potatoes|potatoes]]. | | Strain through a [[Sieve|sieve]] and drizzle over the [[Lettuce|lettuce]]. Serve with the warm [[Grilled|grilled]] [[Potatoes|potatoes]]. | ||
}} | }} | ||
==See also== | ==See also== | ||
* [[Potato wedge recipes]] | * [[Potato wedge recipes]] | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 18:11, 2 February 2016
| Grilled rooster wedges | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 50 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
Albert Bartlett products are available from most supermarkets. Their website seem to no longer function.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Rooster potatoes
- 2 Little Gem lettuce cut into quarters
- 2 very ripe plum tomatoes de-seeded
- 1 clove garlic peeled and crushed
- Half lemon squeezed
- 3 tablespoons olive oil
- Salt & pepper
- 1 teaspoon castor sugar
Method
- Place the potatoes into cold salted water and simmer until cooked.
- Leave to cool and then drain, cut each potato into 6 wedges and brush with olive oil.
- Grill over high heat on a bar grill or a griddle pan brushed with a little olive oil.
- When well marked set aside and keep warm.
- To make the dressing place all the ingredients in a blender and blitz until smooth.
- Strain through a sieve and drizzle over the lettuce. Serve with the warm grilled potatoes.
See also
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.